This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.
Provided by Brad Leone
Categories Bon Appétit Side Vegetable Grill Grill/Barbecue Eggplant Yogurt Garlic Lemon Summer Vegetarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Grill eggplant over indirect heat, turning occasionally, until completely tender, 1-1½ hours (depending on size and type).
- Meanwhile, grill whole garlic heads over indirect heat until cloves are tender and jammy, 40-50 minutes.
- Mix together yogurt and tahini in a small bowl; season with salt. Slice heads of garlic in half crosswise and squeeze cloves into yogurt mixture; stir well to incorporate.
- Cut a slit lengthwise down each eggplant and carefully pull open with your hands. Arrange on a platter and squeeze juice from lemon over; season with salt. Dollop yogurt sauce around and sprinkle with sumac. Serve with spoon sauce.
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Iivhu Matodzi
[email protected]I'm not sure what I did wrong, but my eggplant came out a little dry. The sauce was still delicious, though.
Email 123
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is cooked perfectly and the sauce is delicious. I will definitely be making this dish again.
Crystal Alex McGadney House
[email protected]I'm a big fan of eggplant, and this recipe is one of my favorites. The eggplant is cooked perfectly and the sauce is creamy and flavorful. I always serve it with rice.
izzy
[email protected]This is a great recipe! The eggplant is so tender and flavorful, and the sauce is creamy and delicious. I've made it several times now and it's always a hit.
Pak Vloge by Adnan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the smoky eggplant and the creamy sauce.
Muhammad Mukanga
[email protected]I'm not sure what I did wrong, but my eggplant came out a little dry. The sauce was still delicious, though.
Nishan Pk
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is cooked perfectly and the sauce is delicious. I will definitely be making this dish again.
Amanda
[email protected]I'm a big fan of eggplant, and this recipe is one of my favorites. The eggplant is cooked perfectly and the sauce is creamy and flavorful. I always serve it with rice.
Kato Ronald
[email protected]This is a great recipe! The eggplant is so tender and flavorful, and the sauce is creamy and delicious. I've made it several times now and it's always a hit.
Pxrsis
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the smoky eggplant and the creamy sauce.
Dayanna Garcia
[email protected]I'm not sure what I did wrong, but my eggplant came out a little dry. The sauce was still delicious, though.
Desire Davidson
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is cooked perfectly and the sauce is delicious. I will definitely be making this dish again.
Trinity Raven
[email protected]I'm a big fan of eggplant, and this recipe is one of my favorites. The eggplant is cooked perfectly and the sauce is creamy and flavorful. I always serve it with rice.
Miranda Young
[email protected]This is a great recipe for a summer cookout. The eggplant is grilled to perfection and the sauce is light and refreshing. I highly recommend it!
Rehyan Mirza
[email protected]I love this recipe! The eggplant is so tender and flavorful, and the sauce is creamy and delicious. I've made it several times now and it's always a hit.
Sofia Omar
[email protected]This recipe is easy to follow and the results are delicious. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Junior Canela
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the smoky eggplant and the creamy sauce. I will definitely be making this dish again.
Thickwitit
[email protected]This recipe is a keeper! The grilled eggplant was smoky and tender, and the garlicky tahini yogurt sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Sheldon Cloete
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Omnia Elsayed
[email protected]Grilled Eggplant with Garlicky Tahini Yogurt Sauce was an absolute delight! The eggplant was tender and smoky, while the sauce was creamy and flavorful. I will definitely be making this dish again.