GRILLED EGGPLANT, TOMATO AND GOAT CHEESE
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
Provided by Bubba's Mom
Categories Appetizers and Snacks Cheese
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat.
- In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.
- Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.
- Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 7.2 g, Cholesterol 30.4 mg, Fat 18.5 g, Fiber 2.9 g, Protein 9.4 g, SaturatedFat 8.9 g, Sodium 639 mg, Sugar 4.3 g
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Kigongo Andrew
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavors of the fresh ingredients.
Wan Ofii
[email protected]This dish is a great way to use up leftover tomatoes.
Jamshed Ali khaskheli
[email protected]I made this dish for a vegetarian friend and she loved it.
mohammed ye mami lij
[email protected]This is a great recipe for a light and healthy meal.
Branden Pellerin
[email protected]I'm not a huge fan of eggplant, but I loved this dish. The goat cheese really makes it.
Lindsey Townsend
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ben Wainwright
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste.
Peshraw Ali
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.
juan buitrago
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Lillian Musenero
[email protected]This dish is so flavorful and satisfying. I love the combination of eggplant, tomatoes, and goat cheese.
Jeff Martin
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover eggplant.
wolf cat
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Kendrick Vaivela
[email protected]I made this dish last night and it was a hit! My family loved it. The goat cheese added a nice tangy flavor to the dish.
Monique Latarica
[email protected]This dish was absolutely delicious! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.