GRILLED EGGPLANT, TOMATO AND GOAT CHEESE
Steps:
- Preheat grill for medium heat.
- In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.
- Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.
- Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.
- Note: To cook in the oven, bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until softened and melt in your mouth delicious.
- Note: Fresh mozzarella can easily be substituted if you don't like goat cheese.
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tamimahamed tamimahamed
[email protected]This dish is perfect for a summer picnic.
Natasha Ralebona
[email protected]I'm not a fan of eggplant, but I loved this recipe. It's a great way to sneak in some vegetables.
Tanam Bin Tamim
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. It was still delicious!
Sad Sasd
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook eggplant.
Samar Sara
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your friends.
Grace Okon
[email protected]This recipe is a great starting point, but it needs some tweaking to make it perfect.
Debbie Immortal
[email protected]I'm not sure what went wrong, but my dish didn't turn out anything like the picture.
Shakeel Sahib
[email protected]This dish was a disappointment. The eggplant was tough and the goat cheese was too strong.
RH Ranumiah
[email protected]I followed the recipe exactly and the dish turned out great. I highly recommend it!
Judy fincher
[email protected]This recipe was a bit too bland for my taste. I added some salt and pepper and it was much better.
CR7 OP 107
[email protected]I'm not a vegetarian, but this dish made me think twice about eating meat.
Jacob Evans
[email protected]I added some chopped basil to the goat cheese mixture and it was delicious!
Alom Howlader
[email protected]This recipe is a keeper! It's a great way to use up leftover grilled eggplant.
Mr Rajan RD
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Nazir Abbas
[email protected]I loved the simplicity of this recipe. It's a great way to showcase fresh summer produce.
MD Shihad
[email protected]5 stars! This dish was a perfect balance of flavors and textures.
Melissa Sanchez
[email protected]This recipe was easy to follow and the results were impressive. I'll definitely be making it again.
Praveen Purushu
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The combination of flavors and textures was outstanding!
SANI MARUF
[email protected]This dish was a delicious and healthy way to enjoy summer vegetables. I loved the smoky flavor of the grilled eggplant.
Baburam Khadka
[email protected]Amazing recipe! The grilled eggplant, juicy tomatoes, and creamy goat cheese complemented each other perfectly. It was a hit at our dinner party!