GRILLED EGGPLANT ROULADE WITH BALSAMIC GLAZE
Provided by Aaron McCargo Jr.
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the grill to medium-high heat.
- Add the balsamic to a small saucepan over medium heat and bring to a simmer. Reduce until thickened and syrupy. Set aside.
- Toast the pine nuts in a dry saute pan over medium heat for 4 to 5 minutes. Set aside.
- Drizzle the eggplant slices with olive oil and season with salt and pepper, to taste. Arrange them on the hot grill. Cook until nicely charred, about 1 to 2 minutes on each side. Remove them to a sheet tray lined with parchment.
- Combine toasted pine nuts, goat cheese, heavy cream, salt, pepper and parsley in a medium bowl. Mix well with a wooden spoon, until everything is incorporated evenly. Put 2 to 3 tablespoons of the cheese mixture on the edge of each eggplant slice. Roll the eggplant slices around the cheese. Put the finished roulades back on the grill that has been turned to low. Grill until the cheese begins to melt and the eggplant is warmed through, being careful not to burn the eggplant, about 3 to 4 minutes. Remove the roulades from the grill to a serving platter.
- Top each eggplant roulade with a roasted red pepper strip. Garnish with chiffonade of arugula, a drizzle of olive oil and the balsamic reduction.
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Md Halel
[email protected]Overall, this recipe was a winner! The grilled eggplant roulade was a delicious and unique dish that was a hit with my family and friends. The balsamic glaze added a nice touch of sweetness and acidity. Will definitely be making this again!
Julie Gahagan
[email protected]This dish was a bit time-consuming to make, but the results were well worth the effort. The grilled eggplant roulade was a beautiful and delicious centerpiece for my dinner table. The balsamic glaze added a touch of sophistication. Will definitely ma
Rommy Enos
[email protected]I love how versatile this recipe is! I tried it with different fillings and each time it turned out amazing. The grilled eggplant roulade is a great way to experiment with different flavors and textures. Highly recommend!
2E KING
[email protected]This recipe is a must-try for eggplant lovers! The grilled eggplant was perfectly tender and the filling was savory and flavorful. The balsamic glaze added a nice touch of sweetness and acidity. Will definitely make this again!
Sarita Shrestha
[email protected]I made this recipe for a potluck and it was a huge success! The grilled eggplant roulade was easy to make and everyone loved it. The balsamic glaze was a great addition that really brought the dish together. Will definitely be making this again.
Ded Sec
[email protected]This recipe was a hit at my dinner party! The eggplant roulade was easy to make and everyone loved it. The balsamic glaze was a great addition that really brought the dish together. Will definitely be making this again.
rehan ali
[email protected]I'm not a huge eggplant fan, but this recipe changed my mind. The grilled eggplant was surprisingly tender and flavorful, and the filling was a delightful blend of textures and tastes. The balsamic glaze was the perfect finishing touch. Will definite
Stan Meiko
[email protected]This dish was a bit time-consuming to make, but the results were well worth the effort. The grilled eggplant roulade was a beautiful and delicious centerpiece for my dinner table. The balsamic glaze added a touch of sophistication. Will definitely ma
Faye Kirkwood
[email protected]I love how versatile this recipe is! I tried it with different fillings and each time it turned out amazing. The grilled eggplant roulade is a great way to experiment with different flavors and textures. Highly recommend!
Denishi Gift
[email protected]This recipe is a must-try for eggplant lovers! The grilled eggplant was perfectly tender and the filling was savory and flavorful. The balsamic glaze added a nice touch of sweetness and acidity. Will definitely make this again!
Yoyo le
[email protected]I made this recipe for a potluck and it was a huge success! The grilled eggplant roulade was easy to make and everyone loved it. The balsamic glaze was a great addition that really brought the dish together. Will definitely be making this again.
Bimal Sah
[email protected]This dish was a labor of love, but it was worth every minute spent in the kitchen. The eggplant roulade was a showstopper and the balsamic glaze added a touch of elegance. Highly recommend for special occasions!
Tahir Virk
[email protected]Just wanted to say that this recipe is a game-changer! The eggplant roulade was a perfect balance of flavors and textures. The balsamic glaze was the perfect complement to the grilled eggplant. Definitely a new favorite in my kitchen.
DaNii MuGhaL
[email protected]This grilled eggplant roulade was a hit at my dinner party! Everyone raved about the unique flavors and the beautiful presentation. The recipe was easy to follow and the results were impressive. Thank you for sharing this gem!
Louis Mavros
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The grilled eggplant was surprisingly delicious, and the combination of flavors in the filling was spot-on. Will definitely make this again!
Kanchan Koirala
[email protected]Wow, this dish exceeded my expectations! The eggplant was tender and flavorful, while the filling was a delightful blend of textures and tastes. The balsamic glaze added the perfect finishing touch. Highly recommend!
ATIK
[email protected]This grilled eggplant roulade was a delightful culinary experience! The smoky flavor from the grilled eggplant paired perfectly with the sweet and tangy balsamic glaze. The filling was savory and bursting with flavor. A definite keeper in my recipe b