GRILLED EGGPLANT (AUBERGINE) PARMESAN
I got this recipe from Bon Apetit a few years ago, and it is a summertime favorite. If you don't have garlic oil on hand, just add a half teaspoon of garlic powder to the cheese mixture and use plain olive oil instead.
Provided by Grooved Pavement
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Stir cheese mix, breadcrumbs, and 1/3 cup basil in medium bowl to blend.
- Prepare barbecue (medium heat). Sprinkle eggplant and tomatoes with salt and pepper. Brush 1 side of eggplant slices with some oil. Grill, oiled side down, until bottom side is tender and grill marks appear, about 3 minutes. Brush second side of eggplant slices with more oil; turn over and top grilled side with tomatoes, then cheese mixture. Sprinkle with Parmesan. Drizzle with remaining oil. Cover and grill until tomatoes are tender and cheese melts, about 7 minutes. Transfer eggplant slices to plates. Sprinkle with remaining 2 tablespoons basil and serve.
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Harvey Wall
[email protected]This recipe is a keeper! The eggplant parmesan was so good that I ate two servings. I will definitely be making this again soon.
Bubu Bär
[email protected]I'm not a big fan of eggplant but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious.
LAHORE Munda
[email protected]This is a great recipe for eggplant parmesan. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kurt Bourscheid
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Karna Khatri
[email protected]The eggplant parmesan was delicious! The eggplant was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Abrar Butt
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great. I will definitely be making this again.
Isaac Wabugoya
[email protected]I'm not a big fan of eggplant but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious.
Bankole A Osadiya
[email protected]This is the best eggplant parmesan recipe I've ever tried. The eggplant was cooked perfectly and the sauce was amazing.
Brystal Bond
[email protected]I made this dish last night and it was a huge success! My family loved it.
salman king
[email protected]Yum!
Therealfairy Pee
[email protected]This recipe is a keeper! The eggplant parmesan was so good that I ate two servings. I will definitely be making this again soon.
Megan Sturgeon
[email protected]The eggplant parmesan was delicious! I loved the crispy eggplant and the melted cheese. I would definitely recommend this recipe.
Deutsche Frau
[email protected]This was my first time making eggplant parmesan and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Bagalana Philip
[email protected]I've tried many eggplant parmesan recipes but this one is by far the best. The grilled eggplant adds a wonderful smoky flavor and the sauce is simply divine.
Harry Sadeepa
[email protected]This eggplant parmesan was a hit with my family! The eggplant was perfectly cooked and the sauce was delicious. I will definitely be making this again.