GRILLED EGGPLANT AND MOZZARELLA SANDWICHES
Categories Sandwich Quick & Easy Mozzarella Eggplant Arugula Summer Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Spray grill with oil spray and prepare barbecue (medium heat). Spray eggplant on both sides with oil spray; sprinkle with salt and pepper. Grill until tender, turning occasionally, about 10 minutes.
- Place 1 cheese slice atop each of 4 eggplant slices; top with remaining eggplant slices. Grill until cheese melts, about 2 minutes.
- Whisk oil, vinegar and garlic in large bowl. Season with salt and pepper. Add arugula, tomatoes and basil; toss. Divide among 4 plates. Sprinkle with pine nuts. Top each with 1 eggplant sandwich.
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Samir Zaland
[email protected]These sandwiches are so good, I could eat them every day!
Bodo Fouquet
[email protected]I've made these sandwiches several times and they're always a hit!
Lewis Njagi
[email protected]I wasn't sure how I would like these sandwiches, but I was pleasantly surprised! They're really delicious.
thomas gwatsvaira
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it!
Malika Scott
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.
dmvfoxbody1
[email protected]These sandwiches are the perfect summer meal! They're light and refreshing, but still filling.
Melernea Joyce Hill
[email protected]I love the smoky flavor that the grilled eggplant adds to these sandwiches.
Agoofa
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Gisselle jacobo
[email protected]I'm not a big eggplant fan, but I loved these sandwiches! The eggplant was grilled to perfection and the mozzarella was melted and gooey.
Gabriella Havasi
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make and held up well in the heat.
Tarekuje Kandovazu
[email protected]These sandwiches were a hit at my last party! Everyone loved the grilled eggplant and mozzarella combo.