GRILLED EGGPLANT AND GARLIC PASTA
Try this recipe for grilled eggplant and garlic pasta anytime, using either an indoor or outdoor grill.
Provided by Kate
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix 1/3 cup olive oil and garlic powder in a small bowl. Brush both sides of eggplant slices with oil mixture.
- Grill eggplant slices on the preheated grill until soft and lightly browned, flipping halfway through, 8 to 10 minutes total. Let cool.
- Warm 1 tablespoon olive oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Add minced garlic and cook until aromatic, 1 to 2 minutes more. Add spaghetti sauce and diced tomatoes; mix well. Add black olives and mix.
- Cut cooled grilled eggplant slices into fourths and add to the sauce in the skillet. Mix until coated and warmed through, about 5 minutes.
- Add sliced fresh mozzarella cheese just minutes before serving to allow cheese to melt. Serve sauce on spaghetti noodles and sprinkle with fresh basil.
Nutrition Facts : Calories 757.4 calories, Carbohydrate 86.9 g, Cholesterol 22.1 mg, Fat 36.9 g, Fiber 15.1 g, Protein 20.9 g, SaturatedFat 8 g, Sodium 1517.9 mg, Sugar 26.1 g
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Babu Jani
[email protected]This pasta is a great dish to serve at a party. It's easy to make ahead of time and it's always a hit with guests.
Mark Ronald
[email protected]I'm not a fan of eggplant, but I really enjoyed this dish. The grilled eggplant was smoky and flavorful, and the garlic sauce was creamy and rich.
Gareth Howell
[email protected]This pasta is a bit spicy for my taste. I would recommend using less red pepper flakes when you make it.
shawn wilkie
[email protected]I would recommend using a good quality olive oil for this recipe. It really makes a difference in the flavor of the dish.
Naledi Chego
[email protected]This pasta is a great way to get your kids to eat their vegetables.
samson abraham
[email protected]I'm really impressed with this recipe. It's easy to make and it tastes amazing. I'll definitely be making it again.
Jordan Cleinman
[email protected]This pasta is so delicious! I love the smoky flavor of the grilled eggplant and the creamy texture of the garlic sauce.
S Medina
[email protected]I'm not sure what I did wrong, but my pasta turned out really bland. I think I might have used too much water when I cooked the pasta.
Steven Soper
[email protected]This pasta is a great way to use up leftover grilled eggplant. It's also a great dish to make for a weeknight meal.
Lara Younger
[email protected]The eggplant in this dish was a bit undercooked for my liking. I would recommend grilling it for a few minutes longer.
Victor Ukaku
[email protected]This pasta is a bit too oily for my taste. I would recommend using less olive oil when you make it.
Awais Moosiani
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The grilled eggplant was smoky and flavorful, and the garlic sauce was creamy and rich.
Jannatl naher
[email protected]This pasta is a great way to get your kids to eat their vegetables. My kids loved the grilled eggplant and the garlic sauce.
Hamida Abdulhadi
[email protected]I love the combination of grilled eggplant and garlic in this dish. It's a really unique and delicious flavor.
Rafa Serrano
[email protected]This pasta is so easy to make, and it's a great way to use up leftover grilled eggplant.
Mike Palmer
[email protected]I made this dish last night and it was a hit with my family! The eggplant was grilled to perfection and the garlic sauce was so flavorful.
Nikki Mudgett
[email protected]This grilled eggplant and garlic pasta is a match made in heaven! The flavors are so rich and complex, and the pasta is cooked perfectly al dente.