GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA
Easy and delicious! The flavors will explode in your mouth. You can add other grilled vegetables with it, such as portobello mushrooms or onions. You could even do this in a grill pan if necessary! From Bobby Flay and his show Grill It! with Bobby Flay, Episode: Grilled Sandwich Showdown.
Provided by Sharon123
Categories Peppers
Time 30m
Yield 4-6
Number Of Ingredients 11
Steps:
- Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving.
- Heat a grill to high(or broiler).
- Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side.
- Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Remove the skin and the seeds.
- Put bread on the grill, cut side down, and grill for 1-2 minutes to warm through and crisp slightly.
- Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and arugula. Cover with the top of the bread and serve.
- Enjoy!
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Md Sz
[email protected]This sandwich is my new favorite thing.
lila pandey
[email protected]I'm addicted to this sandwich.
Fatma Abdalla
[email protected]This sandwich is a game-changer.
Reagilwe Lelaka
[email protected]I'm so glad I found this recipe.
Laim Michael
[email protected]This is the best eggplant sandwich I've ever had!
Md Maruf Hossan
[email protected]I can't wait to make this sandwich again!
Faiz mughal
[email protected]This sandwich is a must-try!
Anyanwu Udoka
[email protected]5 stars!
Ch Hamza
[email protected]I highly recommend this recipe!
Forex Binladen
[email protected]This sandwich is easy to make and it's always a crowd-pleaser.
Simon Philipus
[email protected]The ciabatta bread is the perfect vessel for this sandwich. It's crispy and flavorful.
woah buddy
[email protected]The fresh mozzarella is the perfect complement to the grilled eggplant.
M Sajjad
[email protected]I love the smoky flavor of the grilled eggplant in this sandwich.
Lupita Dominguez
[email protected]This sandwich is perfect for a summer lunch or dinner. It's light and refreshing, but still filling.
Tariq Iqbal
[email protected]I made this sandwich with gluten-free bread and it was still delicious. The eggplant and mozzarella are such a great combination.
Adventures Lovers
[email protected]This sandwich is a great way to use up leftover grilled eggplant. I also added some roasted red peppers and it was delicious!
Georgia Davis
[email protected]I'm not a big fan of eggplant, but I really enjoyed this sandwich. The eggplant was cooked perfectly and the flavors all worked well together.
Awan Kalim Awan
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant cooks quickly on the grill and the sandwich comes together in minutes.
mohd kabir ibrahim
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved the combination of flavors and textures. The eggplant was especially delicious.
Monir 2021new
[email protected]This grilled eggplant and fresh mozzarella on ciabatta sandwich is a delicious and easy-to-make summer meal. The eggplant is smoky and tender, the mozzarella is creamy and gooey, and the ciabatta is crispy and flavorful. I highly recommend this recip