GRILLED EGGPLANT AND BELL PEPPERS WITH ROASTED-GARLIC OIL

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Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil image

Categories     Garlic     Vegetable     Side     Vegetarian     Backyard BBQ     Eggplant     Bell Pepper     Summer     Grill/Barbecue     Vegan     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

1 large eggplant (1 1/4 to 1 1/2 pounds), unpeeled, trimmed, sliced crosswise into 1/4-inch-thick rounds
3 large bell peppers (preferably red and yellow), quartered lengthwise
Olive oil (for brushing)
2 tablespoons (or more) Roasted-Garlic Oilepi:recipelink

Steps:

  • Prepare barbecue (medium-high heat). Place eggplant rounds and peppers on rimmed baking sheet; brush with olive oil, then sprinkle with salt and pepper. Place vegetables on grill and cook until tender and golden, about 4 minutes per side.
  • Arrange vegetables on platter. Drizzle with 2 tablespoons (or more) Roasted-Garlic Oilepi:recipelink; sprinkle with salt and pepper. Serve vegetables warm or at room temperature.

emuye adera
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I made this recipe last night and it was a hit! The eggplant and bell peppers were grilled perfectly and the roasted garlic oil was delicious. I will definitely be making this again.


Wasal Khan12
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This recipe is delicious! The eggplant and bell peppers are grilled perfectly and the roasted garlic oil is amazing. I highly recommend this recipe.


Onhtamir Tseren
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I love this recipe! It's so flavorful and easy to make. The roasted garlic oil is the perfect touch. I've made this several times and it's always a hit.


Jim Jone
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This recipe is a keeper! It's so easy to make and the results are amazing. The eggplant and bell peppers are grilled to perfection and the roasted garlic oil is the perfect finishing touch. I will definitely be making this again and again.


Ryan Swayne
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I highly recommend this recipe. It's a great way to enjoy grilled eggplant and bell peppers. The roasted garlic oil is also a great addition. I will definitely be making this again.


IbRaHiM GiMaR
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This is one of my favorite recipes. It's so easy to make, and it's always delicious. I love the combination of flavors, and the roasted garlic oil is the perfect finishing touch.


PARIS SHEIKH
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I've made this recipe several times now, and it's always a hit. It's a great dish to serve at parties or potlucks because it's easy to make and everyone loves it.


Arovi Islam
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This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled eggplant and bell peppers, and they don't even realize they're eating healthy food. I also like that this dish is a good source of vitamins and minerals.


Manoj Kafle Monsoon
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I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious and satisfying dish. I also like that this dish is relatively healthy, so I can feel good about eating it.


Sanita
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This dish is so beautiful! The grilled eggplant and bell peppers are so colorful, and the roasted garlic oil adds a nice touch of golden brown. I love serving this dish to guests because it's so impressive-looking.


Bilal Jutt
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I'm not a vegetarian, but I'm always looking for meatless meals that are filling and flavorful. This recipe definitely fits the bill. The eggplant and bell peppers are so hearty and satisfying, and the roasted garlic oil adds a ton of flavor. I'll de


JONIDE ISLAM
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This recipe is a great way to use up leftover eggplant and bell peppers. I always have a few extra lying around, and this is a delicious way to use them up. I also like that this dish can be made ahead of time, so it's perfect for busy weeknights.


Rupa Bista
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I love how versatile this recipe is. I've made it with different types of eggplant and bell peppers, and it's always delicious. I also like to add different herbs and spices to the roasted garlic oil. It's a great way to experiment with different fla


Michael Nielson
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This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I served it with grilled chicken and a side of quinoa, and it was a perfect meal. Thanks for sharing this recipe!


Onecia Faia
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I've never been a huge fan of eggplant, but this recipe changed my mind. The smokiness from the grill really brought out the flavor of the eggplant, and the roasted garlic oil added a touch of richness. I'll definitely be making this again.


Tafhim Farhan
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This recipe was a hit at my last dinner party! The combination of grilled eggplant and bell peppers with the roasted garlic oil was divine. Everyone raved about it, and I'm definitely making it again soon.