Categories Garlic Vegetable Side Vegetarian Backyard BBQ Eggplant Bell Pepper Summer Grill/Barbecue Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Prepare barbecue (medium-high heat). Place eggplant rounds and peppers on rimmed baking sheet; brush with olive oil, then sprinkle with salt and pepper. Place vegetables on grill and cook until tender and golden, about 4 minutes per side.
- Arrange vegetables on platter. Drizzle with 2 tablespoons (or more) Roasted-Garlic Oilepi:recipelink; sprinkle with salt and pepper. Serve vegetables warm or at room temperature.
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emuye adera
[email protected]I made this recipe last night and it was a hit! The eggplant and bell peppers were grilled perfectly and the roasted garlic oil was delicious. I will definitely be making this again.
Wasal Khan12
[email protected]This recipe is delicious! The eggplant and bell peppers are grilled perfectly and the roasted garlic oil is amazing. I highly recommend this recipe.
Onhtamir Tseren
[email protected]I love this recipe! It's so flavorful and easy to make. The roasted garlic oil is the perfect touch. I've made this several times and it's always a hit.
Jim Jone
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The eggplant and bell peppers are grilled to perfection and the roasted garlic oil is the perfect finishing touch. I will definitely be making this again and again.
Ryan Swayne
[email protected]I highly recommend this recipe. It's a great way to enjoy grilled eggplant and bell peppers. The roasted garlic oil is also a great addition. I will definitely be making this again.
IbRaHiM GiMaR
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always delicious. I love the combination of flavors, and the roasted garlic oil is the perfect finishing touch.
PARIS SHEIKH
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve at parties or potlucks because it's easy to make and everyone loves it.
Arovi Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled eggplant and bell peppers, and they don't even realize they're eating healthy food. I also like that this dish is a good source of vitamins and minerals.
Manoj Kafle Monsoon
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious and satisfying dish. I also like that this dish is relatively healthy, so I can feel good about eating it.
Sanita
[email protected]This dish is so beautiful! The grilled eggplant and bell peppers are so colorful, and the roasted garlic oil adds a nice touch of golden brown. I love serving this dish to guests because it's so impressive-looking.
Bilal Jutt
[email protected]I'm not a vegetarian, but I'm always looking for meatless meals that are filling and flavorful. This recipe definitely fits the bill. The eggplant and bell peppers are so hearty and satisfying, and the roasted garlic oil adds a ton of flavor. I'll de
JONIDE ISLAM
[email protected]This recipe is a great way to use up leftover eggplant and bell peppers. I always have a few extra lying around, and this is a delicious way to use them up. I also like that this dish can be made ahead of time, so it's perfect for busy weeknights.
Rupa Bista
[email protected]I love how versatile this recipe is. I've made it with different types of eggplant and bell peppers, and it's always delicious. I also like to add different herbs and spices to the roasted garlic oil. It's a great way to experiment with different fla
Michael Nielson
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I served it with grilled chicken and a side of quinoa, and it was a perfect meal. Thanks for sharing this recipe!
Onecia Faia
[email protected]I've never been a huge fan of eggplant, but this recipe changed my mind. The smokiness from the grill really brought out the flavor of the eggplant, and the roasted garlic oil added a touch of richness. I'll definitely be making this again.
Tafhim Farhan
[email protected]This recipe was a hit at my last dinner party! The combination of grilled eggplant and bell peppers with the roasted garlic oil was divine. Everyone raved about it, and I'm definitely making it again soon.