GRILLED DIJON AND WILD RICE TURKEY BURGERS
Create burgers on the wild side with wild rice, dill and Dijon.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. In small bowl, mix all sauce ingredients. Cover and refrigerate until serving.
- In large bowl, mix all burger ingredients except rolls. Shape mixture into 6 oval patties, about 3/4 inch thick.
- Grill patties uncovered over medium heat 12 to 15 minutes, turning once, until no longer pink in center and thermometer inserted in center reads 165°F. Add rolls, cut sides down, for last 4 minutes of grilling until toasted.
- Serve burgers on rolls. Top with sauce.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 620 mg, Sugar 1 g, TransFat 0 g
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Gianna Garofalo
[email protected]I'm not sure what went wrong, but these burgers were a disaster. They were dry, overcooked, and had no flavor. I would not recommend this recipe.
Qadir Shah
[email protected]These burgers were a waste of time. They were dry, flavorless, and fell apart when I tried to flip them. I would not recommend this recipe.
Shanina Ruth
[email protected]I followed the recipe exactly and the burgers turned out really bland. I think I would add some more seasoning next time, like garlic powder or onion powder.
Adekunle Omowumi
[email protected]These turkey burgers were a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe some grated zucchini or applesauce.
Fernando Galvan
[email protected]I'm not usually a fan of turkey burgers, but these were really good! The Dijon mustard and wild rice gave them a lot of flavor. I will definitely be making these again.
Eric Dalbo
[email protected]These burgers were a great way to use up leftover turkey. They were easy to make and turned out delicious. The Dijon mustard and wild rice gave them a nice tangy flavor.
Me Kajo
[email protected]Loved these turkey burgers! They were juicy, flavorful, and the Dijon mustard and wild rice gave them a unique and delicious flavor. Perfect for a summer cookout.
Bunmi Adegoke
[email protected]These turkey burgers were amazing! They were so moist and flavorful, and the Dijon mustard and wild rice gave them a really nice flavor. I will definitely be making these again.
Rachael Ola
[email protected]I was looking for a healthy and flavorful turkey burger recipe and this one fit the bill perfectly. The burgers were easy to make and turned out so juicy and delicious. The Dijon mustard and wild rice gave them a nice tangy flavor. I will definitely
Muhammad Tehseen
[email protected]These burgers were delicious! I used ground chicken instead of turkey and they were still very moist and flavorful. The Dijon mustard and wild rice gave them a unique and tasty flavor. I will definitely be making these again.
golu mallah
[email protected]I made these turkey burgers for a summer cookout and they were a huge success! Everyone loved them, even the picky eaters. The burgers were moist and flavorful, and the Dijon mustard and wild rice gave them a nice kick. I will definitely be making th
Krishna xdy
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the Dijon mustard and wild rice gave them a unique and delicious taste. I will definitely be making these again.