GRILLED CURED SALMON
Provided by Melissa Clark
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small skillet over high heat, toast coriander and peppercorns until fragrant, about 2 minutes. Transfer to a plate to cool. Place cascabel pepper in pan, and toast it on all sides until skin blisters, about 5 minutes. Let cool, then tear it into small pieces.
- Combine toasted coriander seeds, peppercorns and cascabel pepper in a spice grinder. Grind to a fine powder. Combine powder with sugar, salt and ground black pepper in a medium mixing bowl. Sprinkle half this cure mixture onto a baking sheet lined with parchment or waxed paper. Shape cure into a flat mound that matches shape and size of salmon fillets. Place salmon on top, and cover with remaining cure. Cover with a small piece of parchment or waxed pepper, then wrap with plastic and refrigerate for 2 hours.
- Scrape cure off salmon with knife. Preheat a grill or broiler. Grill or broil salmon, turning once, for a total of 5 to 7 minutes, or until slightly translucent in center.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 332 milligrams, Sugar 26 grams
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As raf
[email protected]This recipe is a great way to use up leftover salmon. The salmon cakes are easy to make and they're always a hit with my family and friends.
Mahar Nazar
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. I highly recommend it.
Piper Squad
[email protected]This is the perfect recipe for a summer cookout. The salmon is light and refreshing, and the glaze adds a nice touch of flavor.
Nduka Onyinyechi
[email protected]I'm not a huge fan of fish, but I loved this recipe. The salmon was cooked perfectly and the glaze was incredible.
M Abbas
[email protected]This recipe is a great way to impress your guests. The salmon is elegant and delicious.
M shaheer
[email protected]I've tried several grilled salmon recipes, but this one is by far the best. The salmon is always cooked perfectly and the glaze is to die for.
Rahman Khokhar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is incredibly flavorful and moist.
british account
[email protected]I love the combination of flavors in this recipe. The salmon is perfectly cooked and the glaze is amazing.
dibesh mondal
[email protected]This recipe is a great way to cook salmon. It's easy to follow and the results are delicious.
Talha jubayed Rayhan
[email protected]I've made this recipe for my family and friends and they all loved it.
Miangel Lockridge
[email protected]This is my go-to recipe for grilled salmon. It's always a crowd-pleaser.
Chenya Autos
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was so good!
Sarina Young
[email protected]Delicious! The salmon was perfectly cooked and the glaze was incredible.
Aaditya Bishwarkma
[email protected]This recipe is amazing! The salmon was so moist and flavorful. I will definitely be making this again.
Ghullam Muhammed Sheedi
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I highly recommend it.
Miraz Taniya Khan
[email protected]This is the best grilled salmon recipe I've ever tried. It's so easy to make and the results are amazing!
Isaiah Laboy
[email protected]I've made this recipe several times and it's always a hit! The salmon is moist and flavorful, and the glaze is the perfect finishing touch.
M Adeel Mohammed Nazeer
[email protected]This grilled cured salmon recipe is a keeper! The salmon was perfectly cooked and the glaze was delicious. I will definitely be making this again.