GRILLED CRANBERRY-ALMOND CHICKEN SALAD
Hearty grilled chicken salad - perfect for dinner that's ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat coals or gas grill for direct heat. In small bowl, mix all dressing ingredients with wire whisk. Reserve 3/4 cup dressing for the salad.
- Spray chicken with cooking spray; sprinkle with salt. Cover and grill chicken over medium heat 15 to 20 minutes, turning once and brushing occasionally with remaining dressing, until juice is clear when center of thickest part is cut (170°). Discard any remaining dressing used for brushing. Cut chicken into 1/2-inch slices.
- Divide lettuces among 6 individual serving plates. Top with chicken. Drizzle reserved 3/4 cup dressing over salads. Sprinkle with cheese, cranberries and almonds.
Nutrition Facts : Calories 530, Carbohydrate 24 g, Cholesterol 100 mg, Fat 4 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 21 g, TransFat 0 g
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Mubeen Altaf
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The chicken was moist and flavorful, and the dressing was tangy and creamy. I will definitely be making this again.
mirza saif
[email protected]This recipe is a great way to change up your usual chicken salad routine. The cranberries and almonds add a nice touch of sweetness and crunch.
REHMAN CHAND
[email protected]I made this recipe for my friends and they all loved it! The chicken was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Saleem 19684
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I love that it's a healthier version of chicken salad.
Robina Vincent
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures. The chicken is always moist and tender, and the dressing is tangy and creamy.
Taslima Ahmed Lima (Hijabi Queen)
[email protected]This recipe is a great way to use up leftover chicken. I also like that it's a healthier version of chicken salad.
Hasnain Javed
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The chicken was moist and flavorful, and the dressing was tangy and creamy. I will definitely be making this again.
Asim Awan
[email protected]This recipe is a great way to change up your usual chicken salad routine. The cranberries and almonds add a nice touch of sweetness and crunch.
Anand Kumar Anand Kumar
[email protected]I made this recipe for my friends and they all loved it! The chicken was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Md. Alamin
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I love that it's a healthier version of chicken salad.
Ulug bek Ghafory
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures. The chicken is always moist and tender, and the dressing is tangy and creamy.
Noor Japon
[email protected]This recipe is a great way to use up leftover chicken. It's also a great option for a quick and easy lunch or dinner.
Aysha Shaa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a healthier version of chicken salad.
Nkateko Maswanganyi
[email protected]This is one of my favorite chicken salad recipes. It's so versatile and can be served on a sandwich, salad, or even as a dip. The cranberries and almonds add a nice touch of sweetness and crunch.
Ia'Daryius Watson
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the dressing is the perfect complement.
Siilen Gdy
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the combination of cranberries, almonds, and dressing was delicious. I will definitely be making this again.