GRILLED COUNTRY-STYLE RIBS
We're having company from Brazil - the land of outdoor grilling. Country ribs were on sale locally, so this seemed a no-brainer! I happened to have those 2 types of chili powder - other can be used instead. Same with the salt.
Provided by Carolyn Haas
Categories Pork
Time 8h30m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, measure and blend together all the seasonings. Rub into all surfaces of country ribs. Put into resealable bag or dish covered with plastic wrap. Refrigerate for 8 hours or overnight. (Less time will work, flavors won't be as intense)
- 2. Let the ribs sit at room temperature for 1 hour before cooking. Heat a grill pan or outdoor grill to medium (about 350°F to 450°F). If using charcoal, let coals turn gray and spread out.
- 3. Place the ribs on the grill with the larger, flatter side down, cover the grill, and cook until the pork is browned and crusty on the bottom, about 5 to 7 minutes. Flip, cover, and cook until it's browned and crusty on the other side, about 5 to 7 minutes more. Rotate the ribs so that they are resting on a thinner side (you may need to prop them up against one another), cover, and cook until browned and crusty, about 4 to 6 minutes. Flip to the other thinner side, cover, and cook until browned and crusty or an instant-read thermometer inserted into the thickest part of the thickest rib registers 145°F, about 4 to 6 minutes more. Transfer to a clean serving platter, tent loosely with foil, and let rest about 5 minutes before serving.
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Nare Malebana
[email protected]This recipe is a waste of time. The ribs were dry and flavorless.
usman nz
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
mustafa jutt
[email protected]The sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Ali g
[email protected]These ribs were a bit too dry for my taste. I think I'll try a different recipe next time.
Thabang Legodi
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were cooked perfectly and the sauce was delicious.
William ramey
[email protected]I was really impressed with this recipe. The ribs were so tender and flavorful. I will definitely be making them again.
Dhee Jhaa
[email protected]These ribs are a must-try! They're so easy to make and they taste incredible. I highly recommend them.
luka vrbanec
[email protected]I've tried this recipe a few times and it never disappoints. The ribs are always fall-off-the-bone tender and the sauce is amazing.
Elizabeth Olwenyo
[email protected]These ribs were delicious! The sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Nqobile Simelane
[email protected]I love this recipe! The ribs are always so tender and flavorful. I've made them several times and they're always a hit.
Maria Crawford
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Sadik Buçaj
[email protected]I followed the recipe exactly and the ribs turned out perfect. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again!
Kelvin Kemboi2021
[email protected]These ribs were a hit at my party! Everyone loved them. The dry rub was perfect and the sauce was amazing. I will definitely be making these again.
Fatima Zahara
[email protected]The ribs turned out great! The meat was tender and juicy, and the sauce was delicious. I would recommend this recipe to anyone looking for a good grilled rib recipe.
yangwarak focus
[email protected]These ribs were fall-off-the-bone delicious! The dry rub was flavorful and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.