GRILLED CORNED BEEF AND FONTINA SANDWICHES
Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.
Provided by Bruce Aidells
Categories Sandwich Onion Quick & Easy High Fiber Lunch Brisket Winter Poker/Game Night Fontina Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place 4 bread slices on work surface. Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
- Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches in each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes. Transfer sandwiches to plates, cut in half, and serve.
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RJ IRFAN KHAN
[email protected]These sandwiches are perfect for a quick and easy lunch. I love that I can just throw them together in a few minutes.
Zebadiah Alires
[email protected]I used a low-sodium corned beef and the sandwiches were still really flavorful.
Vannie Zychowicz
[email protected]These sandwiches are so delicious and easy to make. I've already made them twice this week!
Khadija Sabir
[email protected]I'm not sure why, but my sandwiches didn't turn out as good as I hoped. Maybe I didn't use the right cheese?
Abdirahmam Farhan
[email protected]I'm going to try making these sandwiches with pastrami next time.
Hyunjins Smile
[email protected]These sandwiches are perfect for a St. Patrick's Day party.
Marie Williams
[email protected]I added some horseradish sauce to my sandwiches and they were amazing! Highly recommend.
Bts Lover
[email protected]These sandwiches were a bit too greasy for my taste, but I think I just used too much butter.
md Billal
[email protected]I'm not a big fan of corned beef, but I really enjoyed these sandwiches. The fontina cheese was the perfect addition.
Mohamed Safwane Miloudi
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Billa King
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use leftover corned beef.
Brandon Coonrod
[email protected]I'm not a fan of rye bread, so I used sourdough instead. The sandwiches were still delicious.
sHaRo studios
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I've made them several times and they're always a hit.
John Atakorah
[email protected]I'm not sure what I did wrong, but my sandwiches were dry and the cheese didn't melt. :(
Billa Jutt
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. Thanks for sharing!
Shahzada King
[email protected]The sandwiches were a bit too salty for my taste, but overall they were good.
Otaku CA
[email protected]I added some sauerkraut to my sandwiches and they were even better! Highly recommend.
Masud Tipu
[email protected]These sandwiches were easy to make and turned out great. I used a store-bought corned beef and it worked perfectly.
Adnan Jaan
[email protected]I'm not a huge fan of corned beef, but these sandwiches were surprisingly good. The fontina cheese really balanced out the flavor of the beef.
Ganeshkatuwal Binayak
[email protected]These sandwiches were a hit! The corned beef was tender and flavorful, and the fontina cheese melted perfectly. I'll definitely be making these again.