GRILLED CORN WITH RANCHOVY BUTTER
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Place the corn in a large bowl with well-salted water and let soak for up to an hour.
- Meanwhile, add the anchovies to a large bowl and mash with a fork until a paste forms. Add the butter, Ranch Rub, paprika, garlic, lemon zest and lemon juice and continue to mash until completely combined. Set aside.
- Remove the corn from the salted water and place over indirect heat. Cook, turning, until tender, about 5 minutes. Move the corn over direct heat to give it a little char, about 1 minute per side.
- While the corn is still hot, spread lots of ranchovy butter all over it with a pastry brush. Serve immediately.
- (Alternatively, you can bake the pre-soaked corn on a baking sheet in a 350 degree F oven until tender, about 7 minutes, then broil it for 45 seconds to give it some char.)
- Combine all the ingredients in a medium bowl and mix well. Makes about 3/4 cup.
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Imad Yehya
[email protected]This recipe looks delicious, but I'm not sure where I can find anchovy butter.
Huda Khan
[email protected]I'm vegan, so I can't eat this dish.
popy khatun khatun
[email protected]I'm allergic to anchovies, so I can't eat this dish.
Shahryar Khan
[email protected]This recipe is way too time-consuming. I don't have time to cook something that takes so long.
Danushka Sanjeewa
[email protected]I don't think I'd like the anchovy butter. I'm not a big fan of fish.
Tula Clemont
[email protected]This recipe looks a little too complicated for me. I think I'll pass.
German Limbu
[email protected]I'm not sure about the anchovy butter, but I'm willing to give it a try.
Arya Reigns
[email protected]This recipe is definitely on my to-cook list. It looks amazing.
Francis Jackson
[email protected]I can't wait to try this recipe. It looks so delicious.
Ainul Mia
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Muhammod Hossain
[email protected]I love how versatile this recipe is. You can use different types of corn, different types of butter, and different herbs. It's a great way to experiment with different flavors.
Unlock Frp
[email protected]This recipe is a little time-consuming, but it's worth it. The anchovy butter is so flavorful and really makes the dish.
Amiratiy Dankaliya
[email protected]I was skeptical about the anchovy butter, but it was surprisingly delicious. The salty, fishy flavor really complemented the sweet corn.
Chiza Soko
[email protected]This is a great way to use up leftover anchovies. I always have a few cans in my pantry, and this is a perfect way to use them up.
mhiz favy
[email protected]Tried this recipe for a party and everyone raved about it. The anchovy butter is so unique and flavorful.
Lisa LaMure
[email protected]I love grilled corn on the cob, and this anchovy butter takes it to the next level. So easy to make and so delicious.
Speda Mham
[email protected]This grilled corn with anchovy butter was a hit at our last BBQ! The combination of sweet corn, salty anchovies, and tangy lemon was perfect. Will definitely be making this again.