GRILLED CORN WITH CUMIN SCALLION BUTTER
Steps:
- In a dry small heavy skillet toast seeds over moderate heat, shaking skillet, until fragrant, about 1 minute, and cool. In an electric coffee/spice grinder finely grind seeds and salt. Finely chop enough scallion greens to measure 1/3 cup. In a saucepan melt butter with cumin salt, stirring, and stir in scallion greens and lemon juice. Cool butter.
- While butter is cooling, peel back husks from corn, leaving them attached at base of ears, and discard silk. Brush kernels with some butter and reassemble husks over ears. Chill remaining butter, covered. Peel off a few layers of husks and tear lengthwise into narrow strips. Tie ends of reassembled ears with strips of husks. Corn may be prepared 1 day ahead and chilled, covered.
- Prepare grill.
- Grill corn on a rack set 5 to 6 inches over glowing coals, turning it occasionally, 20 minutes. (Alternatively, in a shallow baking pan roast corn in middle of a preheated 450°F. oven, turning it occasionally, 35 minutes.) Reheat remaining cumin scallion butter.
- Serve corn with melted butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
G Sagheer
[email protected]I love this grilled corn with cumin-scallion butter. It's the perfect summer side dish. It's light and refreshing, and the flavors are amazing.
Halim Mia
[email protected]I've made this grilled corn with cumin-scallion butter several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Noah Norman
[email protected]This grilled corn with cumin-scallion butter is the perfect side dish for any summer cookout. It's flavorful and delicious, and it's sure to be a hit with your guests.
RATAN SARKAR
[email protected]This grilled corn with cumin-scallion butter is so easy to make and so delicious. It's a great way to use up fresh corn on the cob.
khetsiwe motsa
[email protected]I made this recipe for my family and they loved it! The grilled corn with cumin-scallion butter is a new favorite.
Jess Wray
[email protected]I'm so glad I found this recipe! The grilled corn with cumin-scallion butter is so delicious. I'll definitely be making it again.
Jeremiah Austin
[email protected]This grilled corn with cumin-scallion butter is the perfect summer side dish. It's light and refreshing, and the flavors are amazing.
Dymon Spivery
[email protected]This grilled corn with cumin-scallion butter is a must-try! It's so easy to make and the flavors are amazing. I highly recommend it.
Jana dee Tupper
[email protected]I love this recipe! The grilled corn with cumin-scallion butter is so flavorful and delicious. It's a great way to enjoy fresh corn on the cob.
Byabasheija Alfred
[email protected]This grilled corn with cumin-scallion butter is the perfect side dish for any summer cookout. It's easy to make and always a crowd-pleaser.
Gladys Hill
[email protected]I'm not usually a fan of grilled corn, but this recipe changed my mind. The cumin-scallion butter is so good, it really makes the corn taste amazing. I'll definitely be making this again.
Bill Southorn
[email protected]This recipe is a keeper! The grilled corn with cumin-scallion butter is so flavorful and delicious. I love that it's a healthy recipe too. I'll be making this all summer long.
Said Usman
[email protected]I made this recipe for a potluck last weekend and it was a huge success! Everyone loved the grilled corn with cumin-scallion butter. It was so easy to make and the flavors were amazing. I will definitely be making this recipe again.
Guma Boyz
[email protected]This is one of the best grilled corn recipes I've ever tried. The cumin-scallion butter is genius, and it really takes the flavor of the corn to the next level. I highly recommend this recipe to anyone who loves grilled corn.
MD:Arshad Hosen.
[email protected]This grilled corn with cumin-scallion butter was an absolute hit at our last barbecue! Everyone raved about the unique and flavorful combination of cumin, scallions, and butter. The corn was cooked perfectly, with a slight char that added a delicious