GRILLED CORN SALAD WITH PEPPERS
Using corn roasted on a grill, or toasted in a skillet, a colorful salad with peppers, spices, and lime juice makes a delicious addition to picnics or potlucks. This is an excellent picnic recipe because it has no mayo or other ingredients that spoil quickly. It is also fantastic on a grilled steak sandwich or in a vegetarian taco!
Provided by ROOTIETOOT
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place corn on the preheated grill and cook, turning often, until roasted and charred all over, about 10 minutes.
- While corn is grilling, heat a small, dry skillet over high heat. Add cumin seeds and shake constantly until dark and aromatic, about 1 minute. Remove from the heat and crush in a mortar and pestle; set aside.
- Remove corn from the grill and let cool. Cut off kernels with a knife and discard cobs.
- Heat 1 teaspoon oil in a skillet over medium heat. Add 1/2 of the corn kernels and cook, stirring occasionally, until corn has toasty brown bits on it, 3 to 5 minutes. Transfer to a bowl.
- Add remaining oil and corn to the skillet with garlic, crushed cumin, salt, and pepper. Cook and stir for 3 to 5 minutes, then add to the first batch of corn.
- Add bell pepper, poblano pepper, green onions, cilantro, and lime juice. Mix everything together and let sit until flavors have blended, about 15 minutes.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 25.5 g, Fat 3.8 g, Fiber 4.3 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 23.5 mg, Sugar 5.3 g
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Thabisang Kalake
[email protected]This grilled corn salad is the perfect way to use up leftover corn. It's easy to make and it's always a hit at parties.
Kenneth Fontenot
[email protected]I'm so glad I tried this recipe! It's now one of my favorite summer salads.
Badon Mir
[email protected]This salad was a bit bland for my taste, but it had potential. I think next time I'll add some more herbs and spices to the dressing.
Janeil Bailey
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's the perfect side dish for any summer meal.
Chadnan Bhatti
[email protected]This was a great salad! I made it for a potluck and it was a big hit. I will definitely be making it again.
Rigen TalukderAvi
[email protected]This salad is light and refreshing, perfect for a summer meal. I love the combination of grilled corn, roasted red peppers, and feta cheese. The dressing is also very good, with a nice balance of flavors.
Mysty and Meeko The adventurous kittens
[email protected]This salad was just ok. I found the dressing to be a bit too tangy for my taste.
Pathan pardesi 900
[email protected]Grilled corn salad, yum! The flavors in this salad were amazing. The grilled corn added a nice smoky flavor, and the roasted red peppers added a bit of sweetness. The dressing was also very good, with a nice balance of flavors.
Hridy Khan
[email protected]Love this recipe! It's become a staple at our summer gatherings.
Angel Lall
[email protected]This salad was very easy to make and so delicious! I used fresh corn from my garden and it was perfect.
Ruci Waisea
[email protected]This grilled corn salad was a hit at my summer cookout! The combination of sweet corn, roasted red peppers, and tangy dressing was perfect.