GRILLED CORN SALAD WITH CHAYOTE SQUASH
My roasted corn salad with chayote squash. Refrigerate overnight, if possible. The longer that the mixture is allowed to sit, the more flavorful it will become.
Provided by Christopher Stolworthy
Time 9h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Oil corn, chayote squash, zucchini, and chile peppers; place on a rack for 5 minutes to allow excess oil to drip off.
- Transfer vegetables to the preheated grill and cook until they have a nice brown crust, 10 to 15 minutes. The corn should have some kernels that are close to burning, and the peppers will be expanding and making popping noises. Remove from the grill and allow to cool, about 30 minutes.
- Remove and discard the plastic-like skin from the peppers by scraping the blade of a knife along the outsides. Mince peppers, dice zucchini and chayote, and cut corn kernels off the cobs. Transfer all to a bowl and add onion, cilantro, lime zest and juice, and salt to taste. Add more olive oil if the mixture is dry or if you want the flavor to be more pronounced.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 32.6 g, Fat 4 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 0.6 g, Sodium 58.3 mg, Sugar 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Fazla Rabbi
[email protected]This salad is too expensive to make.
Brian Neas
[email protected]This salad is not worth the calories.
Talal jutt
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
Mdjebon jebon
[email protected]I followed the recipe exactly and my salad turned out bland and tasteless.
Brayden Lowe
[email protected]This salad was a lot of work to make and it wasn't worth it.
Lion Susso
[email protected]The dressing was too thick and creamy.
Mira Khan
[email protected]This salad was too tangy for my taste.
Julio Mploukou
[email protected]I'm not sure I liked the chayote squash in this salad.
Christian Korang
[email protected]This salad is perfect for a summer picnic.
Md Shyan
[email protected]This salad is a great way to use up leftover corn on the cob.
Angie Diaa
[email protected]Loved this salad! The chayote squash added a nice crunch.
Saeed Sukkur
[email protected]This salad is so refreshing and flavorful! The grilled corn and chayote squash are a perfect combination. I will definitely be making this again.
Pauly GGTV
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the chayote squash. I will definitely be making this again.
saoun khan
[email protected]This was a great recipe! The corn and chayote squash were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Malik Sab
[email protected]This salad was easy to make and so delicious! I loved the combination of sweet corn, crunchy chayote squash, and tangy dressing. It's the perfect side dish for any summer gathering.
Eder Robles
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The grilled corn and chayote squash were perfectly cooked and the dressing was tangy and flavorful. I'll definitely be making this again.
Elizabeth Namukisa
[email protected]This corn salad was a hit at my last BBQ! The chayote squash added a unique and refreshing flavor that I had never tasted before. I will definitely be making this again.