The saltiness of bacon brings out the sweetness in corn, and grilling adds mellow smokiness. Don't worry if you see charring-it mostly affects the husk and will bring out a deeper flavor in the kernels.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 3
Steps:
- Preheat a grill to high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 1 to 2 seconds). Pull back husks completely (do not remove), exposing corn. Discard silk, using a vegetable brush to remove silk completely.
- Wrap 1 strip of bacon around each ear of corn. Pull corn husks back up, covering bacon and corn. Tie open end of husk with kitchen twine.
- Grill corn, turning occasionally with tongs, until kernels are tender and bacon is cooked through, 15 to 20 minutes (husks will blacken). Transfer corn to a large bowl or platter; serve with salt and pepper for seasoning.
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Rosa Mbatha
r1@yahoo.comI'm not sure why, but my bacon-wrapped corn on the cob always turns out dry. I've tried different cooking methods and different brands of bacon, but I can't seem to get it right.
Ashraf Vandari
a@yahoo.comThis is the best bacon-wrapped corn on the cob recipe I've ever tried. The corn is cooked perfectly and the bacon is crispy and flavorful.
Steve4life Rawr
steve4liferawr@yahoo.comI'm always looking for new ways to cook corn on the cob, and this recipe is definitely a keeper. It's so easy to make and the results are delicious.
Visky Jan
jan@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to get kids to eat their vegetables.
Nicole Beya
b@yahoo.comI've made this recipe several times and it's always a hit at parties. It's a great way to dress up a classic dish.
Love Lover
love_lover@aol.comThis is a great recipe for a summer barbecue. It's easy to make and always a hit with guests.
Ram Karki
r_k47@yahoo.comI'm always looking for new ways to cook corn on the cob, and this recipe is a great addition to my repertoire. It's easy to make and always a crowd-pleaser.
Muhammad haroonali
h@gmail.comThis recipe is a great way to use up leftover bacon. I always have a few slices left over after breakfast, and this is a great way to use them up.
Bright Acheampong
bacheampong62@gmail.comI'm not a big fan of corn on the cob, but I tried this recipe and it was actually pretty good! The bacon really adds a lot of flavor.
Checkered_Fancy
checkered_fancy@yahoo.comThis is the best bacon-wrapped corn on the cob recipe I've ever tried! The corn is cooked perfectly and the bacon is crispy and flavorful. I highly recommend this recipe.
Brian Rutayisire
rutayisireb16@yahoo.comI love this recipe! I've made it several times and it's always a hit. I usually add a little bit of cayenne pepper to give it a bit of a kick.
Davia Carosi
davia.carosi@yahoo.comI'm allergic to bacon, so I tried this recipe with turkey bacon instead. It turned out great! The turkey bacon was just as crispy and flavorful as the real thing.
evangeline ego
eego29@gmail.comThis recipe is a bit too bland for my taste. I would recommend adding some extra spices or herbs to give it more flavor.
LEGEND Zia
zialegend@gmail.comI'm not sure what went wrong, but my bacon-wrapped corn on the cob turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Princess Mano
mano.p59@yahoo.comThis is my go-to recipe for bacon-wrapped corn on the cob. It's always a crowd-pleaser and I love that it's so easy to make.
Ali Rajput
r.ali76@hotmail.comJust tried this recipe and it was amazing! The corn was so juicy and the bacon was crispy and flavorful. Definitely recommend!
debbie bernardo
debbieb@hotmail.frThis recipe is a keeper! The bacon-wrapped corn on the cob was a huge success at my last barbecue. Everyone raved about it. Thanks for sharing!
Daily life games “Dlg” Dlg
dlg.d@gmail.comI made this last night and it was a hit! My family loved it. The corn was cooked perfectly and the bacon was crispy and flavorful. I will definitely be making this again.
Efe Smart
smart@yahoo.comThis bacon-wrapped corn on the cob is an absolute delight! The smoky flavor of the bacon pairs perfectly with the sweet corn, and the overall dish is just so satisfying. I'll definitely be making this again soon!