GRILLED CORN ON THE COB WITH MAPLE-CHIPOTLE GLAZE
Categories Vegetable Side Hot Pepper Summer Grill Grill/Barbecue Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
- Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.
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Hussain Ahmad
[email protected]This corn on the cob is the perfect summer side dish. It's easy to make, delicious, and always a crowd pleaser.
mohamed adam
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. The glaze is incredible and the corn is cooked perfectly. I'll definitely be making this again.
Aysha Gahi
[email protected]This recipe is a must-try for anyone who loves corn on the cob. The glaze is delicious and the corn is cooked perfectly.
Tanner Shoun
[email protected]I've tried many grilled corn recipes, but this one is by far the best. The maple chipotle glaze is amazing and the corn is cooked to perfection.
Afghani Armani
[email protected]This corn on the cob is the perfect summer side dish. It's easy to make and always a crowd pleaser.
Shahab Ahmad
[email protected]I made this recipe for a cookout and it was a hit! Everyone loved the corn on the cob and the glaze was the perfect finishing touch.
Mehar Hussain
[email protected]This recipe is a great way to use up fresh corn on the cob. The glaze is easy to make and adds a delicious flavor to the corn.
John christian
[email protected]The glaze on this corn is incredible! It's sweet, smoky, and a little bit spicy. The corn itself is cooked perfectly, with a slight crunch and a sweet, juicy interior.
Sally Smith
[email protected]This recipe was easy to follow and the results were amazing. The corn was perfectly cooked and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a fun and easy summer side dish.
April McLean
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The glaze is incredible, and the corn is cooked perfectly. I'll definitely be making this again.
Jeremy Carnithan
[email protected]OMG, this recipe is a keeper! The maple chipotle glaze is to die for. It's the perfect combination of sweet, smoky, and spicy. I'll definitely be making this again and again.
prettykaye francis
[email protected]This grilled corn on the cob with maple chipotle glaze was an absolute delight! The glaze was the perfect balance of sweet and spicy, and it caramelized beautifully on the corn. The corn itself was cooked to perfection, with a slight crunch and a swe