GRILLED CORN ON THE COB WITH A TRIO OF FLAVORED BUTTERS

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Grilled Corn on the Cob with a Trio of Flavored Butters image

Provided by Joe Bonaparte

Categories     Vegetable     Side     Picnic     Dinner     Lunch     Corn     Summer     Grill     Grill/Barbecue     Healthy     Self     Vegetarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 26

8 ears yellow corn
Vegetable oil cooking spray
1/2 teaspoon salt
Chili Butter:
1/4 cup butter, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1 teaspoon sweet chili powder
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon sweet paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon chili powder
1/8 teaspoon salt
Sun-dried tomato butter:
1/4 cup butter, softened
2 ounces sun-dried tomatoes (about 6 large), softened in boiling water and chopped
2 tablespoon Italian parsley, finely chopped
2 tablespoon fresh basil, finely chopped
Truffle butter:
1/4 cup butter, softened
2 cloves garlic, chopped
2 teaspoon truffle oil
1/8 teaspoon salt
Pinch of freshly ground black pepper

Steps:

  • Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter.
  • For each flavored butter:
  • Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.

Ana star studio
studio.a68@yahoo.com

This is the best grilled corn on the cob recipe I've ever tried. Thanks for sharing!


ShahZaib khukhar
k-shahzaib73@yahoo.com

I'm not a huge fan of corn on the cob, but this recipe changed my mind. The flavored butters were amazing!


Asger Khan
asgerk37@gmail.com

Grilled corn on the cob is one of my favorite summer dishes, and this recipe just made it even better.


Shoaib Ayyan
ashoaib98@gmail.com

I love the idea of using different flavored butters to add variety to grilled corn on the cob. I can't wait to try this recipe!


Tristan allred
ta62@hotmail.com

This recipe is a great way to impress your friends and family at your next barbecue.


Aymen Just
jaymen@aol.com

I'm always looking for new ways to cook corn on the cob, and this recipe definitely delivered. The flavored butters were a great touch.


Kamireyah Fontenot
fontenot@hotmail.com

The combination of sweet corn and savory butter is always a winner, and the flavored butters in this recipe just took it over the top.


Lerato Seabela
s-l@gmail.com

I followed the recipe exactly, and the corn turned out perfectly. My family loved it!


Md Masud Sarkar
m@hotmail.com

This recipe is a must-try for corn lovers! The flavored butters are a delicious and creative way to enjoy this summertime favorite.


Gaby Gaby
gaby-gaby97@hotmail.com

The corn was juicy and tender, and the flavored butters were a great way to add some variety to the dish.


jeevan Kc
kcjeevan82@gmail.com

I love grilled corn on the cob, and this recipe took it to the next level. The flavored butters were a game-changer, adding a burst of flavor with every bite.


sumon kobir
k54@hotmail.co.uk

The recipe was easy to follow, and the result was impressive. The corn was cooked to perfection, and the flavored butters added a touch of elegance to this classic summer dish.


Fumi Olatunde
olatunde.fumi64@hotmail.co.uk

Grilled corn on the cob with a trio of flavored butters was an absolute delight! The combination of sweet corn, savory butter, and vibrant herbs created a symphony of flavors that tantalized my taste buds.