GRILLED CORN ON THE COB WITH A CUBAN TWIST
Another Bobby Flay recipe - a nice,flavorful side for the BBQ!!! ***recipe assumes two ears per person - so bring 'em hungry!!
Provided by Mommy Diva
Categories Corn
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium.
- Peel back the husks of the corn without removing them.
- Remove the silks and recover the corn with the husk.
- Soak in large bowl of cold water for 30 minutes.
- Remove corn from water and shake off excess.
- Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter.
- Sprinkle with the cotija cheese and squeeze with lime.
- Sprinkle with chopped chives, to garnish.
- For Garlic Butter: Combine butter, garlic, habanero, and chives in a food processor and process until smooth.
- Season with salt and pepper; Set aside until ready to use.
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Shan Raja
[email protected]Overall, this was a great recipe. The corn was cooked perfectly and the Cuban-style crema was delicious.
KHAN RASEL
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The corn was delicious!
Teo Thibodeau
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The corn turned out amazing!
Flower Cannon
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes a little heat.
Kamal Pandit
[email protected]My family loved this recipe. It's a great way to switch up your usual grilled corn routine.
Kate Olsen
[email protected]This recipe is a must-try for any corn lover. The Cuban-style crema is the perfect complement to the grilled corn.
BeeUTeeFull Salvation Designs
[email protected]This is the best grilled corn on the cob recipe I've ever tried. The Cuban-style crema is a game-changer.
olwethu litiba
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cumin. But I'm so glad I did! The cumin added a really nice depth of flavor to the corn.
Ikram Hashmi
[email protected]The grilled corn was delicious, but the Cuban-style crema was the real star of the show. It was so creamy and flavorful, and it really took the corn to the next level.
rufaim abubakar
[email protected]This recipe is so easy to follow, and the results are amazing. My corn turned out perfectly grilled and flavorful. I will definitely be making this again!
RK BOS
[email protected]I love the unique flavor combination of this recipe. The cumin, chili powder, and cilantro give the corn a delicious smoky and savory taste.
Humayon Chaudhari
[email protected]This Cuban-style grilled corn on the cob was a hit at our last cookout! The flavors were bold and smoky, and the corn was cooked perfectly. We'll definitely be making this again.