GRILLED CORN ON THE COB & BEER
Add grilled corn to your list of summer vacation or picnic traditions. This is a recipe everyone will be glad to help you with!! Husk, soak, and grill the corn in anticipation of its sweet, smoky flavor.
Provided by Missy Merrill
Categories Corn
Time 1h25m
Yield 4-6 Side Dish Servings
Number Of Ingredients 7
Steps:
- Peel husks back, but do not remove.
- Using a stiff brush or your fingers, remove silk from corn.
- Pull husks back up around corn.
- In an ice chest, cover corn (husks on) with 12 pack of beer.
- Then cover with bag of ice.
- Soak for at least 1 hour.
- Drink the beer.
- Pull corn from cooler shaking corn to remove excess water.
- Cover corn as much as possible with husks.
- If necessary, tie the tips of the husks together with wet kitchen string.
- Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times.
- Carefully remove the husks and strings.
- Meanwhile, in a small saucepan combine margarine or butter,lemon juice, and thyme.
- Heat on the grill or stovetop until margarine is melted.
- Brush mixture over the corn before serving.
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Nannozi Annet
[email protected]This is a delicious and easy recipe. The corn is cooked perfectly and the beer marinade adds a great flavor.
Daniel Amjad
[email protected]This recipe is a great way to add some variety to your grilled corn on the cob routine. The beer marinade is a nice change from the usual butter and salt.
Semiti Raikuna
[email protected]I'm not a big fan of beer, but I really enjoyed this recipe. The beer marinade didn't overpower the corn and it cooked perfectly.
Lisa Ahmed
[email protected]This recipe is a great way to use up leftover beer. The corn is so flavorful and the beer marinade really tenderizes it.
Renee Guill
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The corn is always cooked perfectly and the beer marinade adds a great flavor.
Moenisha Bell
[email protected]This is a great recipe for summer cookouts. The corn is always a hit and the beer marinade is a nice twist.
Abdullah Achakzai
[email protected]I'm not a big fan of corn on the cob, but I tried this recipe and I was really surprised. The beer marinade made the corn so flavorful and juicy.
Ireem Rani
[email protected]This recipe is easy to follow and the results are amazing. The corn is cooked perfectly and has a great flavor.
Blaze Gonzalez (Carmel)
[email protected]I made this recipe for a cookout last weekend and everyone loved it. The corn was delicious and the beer marinade was a great touch.
Nadiya Islame
[email protected]This is the best grilled corn on the cob recipe I've ever tried. The beer marinade makes the corn so tender and flavorful.
Warda Khan
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the beer adds a nice flavor.
Seraphina
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The beer adds a subtle flavor that really enhances the corn.