GRILLED CORN OFF THE COB SALAD
Every summer we have a 4th of July party. There are several dishes that our guests look forward to eating. This is one that makes everyone say Aaaaah, the corn salad...
Provided by Lish
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 12h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Grill corn on preheated grill until husks are charred on all sides, about 20 minutes. Remove corn from grill and allow to cool.
- Remove husks and silk from corn, then cut corn kernels from the cob.
- Toss corn kernels, celery, green bell pepper, onion, and pimento peppers together in a large bowl.
- Whisk olive oil, balsamic vinegar, sea salt, Dijon mustard, sugar, and black pepper together in a bowl.
- Pour dressing into the corn mixture and toss well. Cover and refrigerate for at least 12 hours and up to 3 days before serving.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 38.7 g, Fat 20.2 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 2.8 g, Sodium 370.9 mg, Sugar 8.6 g
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Sanaullah Jokhio
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it's always a hit!
good time anytime yay
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled corn and the sweet dressing.
Tamiko Cooper
[email protected]I'm not a big fan of corn, but I loved this salad! The dressing was amazing and the corn was grilled perfectly.
ckc
[email protected]This salad is so versatile. I've added black beans, zucchini, and even pineapple to it before. It's always delicious!
Princess Emmanuel
[email protected]I love the addition of feta cheese to this salad. It adds a nice salty flavor that balances out the sweetness of the corn.
Marvella Bae
[email protected]This salad is a great way to use up leftover grilled corn. It's also a great side dish for a summer cookout.
Sahani Ramkesh Kumar
[email protected]I've made this salad several times now and it's always a hit. The dressing is perfect and the corn is always grilled to perfection.
Gabby Forester
[email protected]Grilled corn salad is my new favorite summer dish. It's light and refreshing, and the charred corn adds a wonderful smoky flavor.
Maskin Aya
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh corn from the garden.
Prince Shazzi
[email protected]Just made this salad for dinner and it was delicious! I love the combination of grilled corn, tomatoes, avocado, and feta.
max afton
[email protected]This grilled corn salad was a hit at our summer gathering! The flavors were amazing and the corn was perfectly grilled. We'll definitely be making this again!