Savor freshly grilled corn on the cob drizzled with melted butter and sprinkled with fresh herbs. Yum.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.
- Place frozen ear of corn in center of each sheet of foil. Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again.
- Place corn on grill over medium heat. Cover grill; cook 25 to 35 minutes, turning occasionally, until thoroughly heated. Cut large X across top of each packet; fold back foil. Sprinkle with 1 tablespoon cilantro.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 4 g, TransFat 1/2 g
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Areli Martinez
[email protected]Grilled corn nibblers are the perfect summer side dish.
Federico Cangiotti
[email protected]This recipe is a must-try for anyone who loves grilled corn.
Md Sipon
[email protected]I can't wait to try this recipe with different types of corn, like black corn or rainbow corn.
Blair Brown
[email protected]These corn nibblers are a great way to use up leftover corn on the cob.
Kun Arp
[email protected]I've never had grilled corn nibblers before, but I'll definitely be making them again.
Erica Enders
[email protected]The lime butter is what really makes this dish special. It's so creamy and flavorful.
Saied Mahmood
[email protected]I'm not a big fan of corn on the cob, but these grilled corn nibblers changed my mind. They're so delicious!
Abkzazzau
[email protected]These corn nibblers are the perfect appetizer or side dish for any occasion.
Carol Roldan
[email protected]I love how easy this recipe is to make. I can whip it up in no time.
Syed Ishtiaq
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is perfectly cooked and the lime butter is so flavorful.
Great master Jo
[email protected]These grilled corn nibblers were a hit at our summer cookout! The lime butter was the perfect finishing touch.