GRILLED CORN AND SHRIMP SALAD
Categories Salad Quick & Easy Backyard BBQ Shrimp Corn Grill Grill/Barbecue Watercress Gourmet
Yield Serves 6
Number Of Ingredients 9
Steps:
- Brush the corn with some of the additional oil and grill it on a rack set about 6 inches over glowing coals, turning it, for 15 minutes, or until it is golden brown. Let the corn cool until it can be handled. Working over a bowl, with serrated knife cut the kernels from the cobs and with the back of the knife scrape the pulp from the cobs. Brush the shrimp with some of the additional oil, grill them on the rack, turning them, for 6 to 8 minutes, or until they are cooked through, and transfer them to the bowl. Stir in the onion, the jalapeño, and the coriander
- In a small bowl whisk together the lemon juice, the vinegar, and salt and pepper to taste, add the remaining 1/3 cup oil in a stream, whisking, and whisk the dressing until it is emulsified. Pour the dressing over the corn mixture and combine the salad well. Divide the watercress among 6 plates and spoon the salad over it.
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Unombango Ngurunjoka
[email protected]I made this salad for a picnic, and it was a huge success! Everyone loved it. It's a great salad to make ahead of time, so it's perfect for busy weeknights.
Sakib Babu
[email protected]This salad is absolutely delicious! I love the smoky flavor of the grilled corn and the sweetness of the shrimp. The dressing is also really good - it's tangy and creamy, and it perfectly complements the other ingredients.
ah bappy
[email protected]This is my new favorite summer salad. It's light, refreshing, and packed with flavor. I love the combination of grilled corn, shrimp, and avocado. The dressing is also really good - it's tangy and creamy, and it perfectly complements the other ingred
MD miftahul islam Adam
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved it. It's a great salad to make ahead of time, so it's perfect for busy weeknights.
Abera Baye
[email protected]This is one of my favorite summer salads. It's so easy to make, and it's always a hit with my family and friends. I love the combination of grilled corn, shrimp, and avocado. The dressing is also really good - it's tangy and creamy, and it perfectly
sahadut hosen
[email protected]I made this salad for a picnic, and it was a huge success! Everyone loved it. It's a great salad to make ahead of time, so it's perfect for busy weeknights.
Nizam ullah utmani
[email protected]This salad is absolutely delicious! I love the smoky flavor of the grilled corn and the sweetness of the shrimp. The dressing is also really good - it's tangy and creamy, and it perfectly complements the other ingredients.
Arianna Contreras
[email protected]This is my new favorite summer salad. It's light, refreshing, and packed with flavor. I love the combination of grilled corn, shrimp, and avocado. The dressing is also really good - it's tangy and creamy, and it perfectly complements the other ingred
belinda joseph
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved it. It's a great salad to make ahead of time, so it's perfect for busy weeknights.
Janed
[email protected]This is one of my favorite summer salads. It's so easy to make, and it's always a hit with my family and friends. I love the combination of grilled corn, shrimp, and avocado. The dressing is also really good - it's tangy and creamy, and it perfectly
EJIOFOR EMMANUEL
[email protected]I made this salad for a picnic, and it was a huge success! Everyone loved it. It's a great salad to make ahead of time, so it's perfect for busy weeknights.
laala regagda
[email protected]This salad is absolutely delicious! I love the smoky flavor of the grilled corn and the sweetness of the shrimp. The dressing is also really good - it's tangy and creamy, and it perfectly complements the other ingredients.
De Moon
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover corn and shrimp. I also like to add some chopped red onion and bell pepper for extra flavor.
Istyinat Raza
[email protected]This is my new favorite summer salad. It's light, refreshing, and packed with flavor. I love the combination of grilled corn, shrimp, and avocado. The dressing is also really good - it's tangy and creamy, and it perfectly complements the other ingred
MD Shadab
[email protected]I made this salad for a potluck, and it was gone in minutes! Everyone raved about how delicious it was. I'll definitely be making this again for my next party.
ARNOLD YVES AKL
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen corn and shrimp, so I can make it any time of year. The dressing is also really versatile - I've used it on other salads and even as a marinade for chicken.
Jolanta Kavoliuniene
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The grilled corn adds a delicious smoky flavor, and the shrimp and dressing are the perfect complements. I highly recommend this recipe!
Tselmuun Bayanzul
[email protected]This grilled corn and shrimp salad was a hit at my summer BBQ! The combination of sweet corn, juicy shrimp, and tangy dressing was perfect. I'll definitely be making this again.