This fresh, light slaw is great with fish tacos.
Provided by Ashley Steele
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place corn on hot grill and cook until charred on all sides, about 15 minutes. Remove corn from grill and cool.
- Pour lime juice into a bowl; add cilantro, cumin, salt, and pepper. Pour olive oil into lime juice mixture while continuously whisking until dressing is smooth. Add cabbage and jalapeno pepper to dressing and toss.
- Cut corn from cob and mix into cabbage mixture. Crumble queso fresco over slaw; toss well.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 19.6 g, Cholesterol 5 mg, Fat 5.5 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 1.4 g, Sodium 58.9 mg, Sugar 5.9 g
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Zaman Hridoy
[email protected]This dish is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't want it to go to waste. This recipe was the perfect solution. The grilled corn and red cabbage slaw are a delicious combination.
muhamad waheed
[email protected]This is a great recipe for a healthy and delicious meal. The grilled corn is a good source of fiber and vitamins, and the slaw is a good source of vitamin C. I would definitely recommend this recipe to anyone looking for a healthy and easy meal.
Azad Shompa
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The grilled corn has a wonderful smoky flavor, and the slaw is a refreshing and tangy contrast. I'll definitely be making this again.
ALAWI SHQLAH
[email protected]This dish is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't want it to go to waste. This recipe was the perfect solution. The grilled corn and red cabbage slaw are a delicious combination.
gallad hassan
[email protected]I'm not a big fan of cabbage slaw, but I really enjoyed this recipe. The slaw is light and refreshing, and it pairs perfectly with the grilled corn. I'll definitely be making this again.
Muhammad Hashem
[email protected]This is a great recipe for a summer cookout. The grilled corn is so flavorful, and the slaw is a nice, light side dish. I would definitely recommend this recipe to anyone looking for a delicious and easy summer meal.
Dan Rockwell
[email protected]I made this recipe for my family and they loved it. The grilled corn was a hit, and the slaw was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Macy Jenson
[email protected]This is a great recipe for a healthy and delicious meal. The grilled corn is a good source of fiber and vitamins, and the slaw is a good source of vitamin C. I would definitely recommend this recipe to anyone looking for a healthy and easy meal.
Thomas Bletch
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The grilled corn has a wonderful smoky flavor, and the slaw is a refreshing and tangy contrast. I'll definitely be making this again.
Bijoy Kumar
[email protected]This dish is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't want it to go to waste. This recipe was the perfect solution. The grilled corn and red cabbage slaw are a delicious combination.
aliyanna brunson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the grilled corn and red cabbage slaw. The dressing is the perfect touch.
Mirabel Isaac
[email protected]This is a great recipe for a summer cookout. The grilled corn is so flavorful, and the slaw is a nice, light side dish. I would definitely recommend this recipe to anyone looking for a delicious and easy summer meal.
Ijrail Rain
[email protected]I was hesitant to try this recipe because I'm not a big fan of cabbage slaw, but I'm so glad I did. The slaw is light and refreshing, and it pairs perfectly with the grilled corn. I'll definitely be making this again.
Too Fresh
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the combination of sweet corn and tangy slaw. I've made it several times already, and it's always a hit.
shehzad Shekh
[email protected]I'm always looking for new and exciting ways to cook corn, and this recipe definitely fits the bill. The grilled corn has a wonderful smoky flavor, and the slaw is a refreshing and tangy contrast. I'll definitely be making this again.
Biahnu Kumar Dangi
[email protected]This recipe is an absolute winner! The grilled corn and red cabbage slaw combination is a match made in heaven, and the dressing is the perfect complement. I served this at a party and it was a huge hit.