GRILLED CORN AND CHEESE CAKES
Provided by Giada De Laurentiis
Time 49m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a food processor, pulse the corn into a chunky puree. Place in a medium bowl. Add the cheese, 1/2 cup breadcrumbs, chives, sour cream, salt, and pepper. Stir until combined. Form the mixture into 9 balls and then flatten into patties, each about 2 1/2 inches in diameter and 3/4-inch thick. Refrigerate for 30 minutes.
- Coat the patties in the remaining 1/2 cup breadcrumbs and drizzle with olive oil. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the patties with olive oil and grill until toasted, 4 to 5 minutes each side.
- Arrange the corn cakes on a platter and top with a dollop of creme fraiche.
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Megan Carleton
[email protected]These corn and cheese cakes look like the perfect summer side dish.
Kiran Limbu
[email protected]I'm definitely going to try this recipe this weekend.
Esha Zahra
[email protected]I'm not a big fan of corn, but these cakes look amazing.
Ashley nicole Dela cruz
[email protected]I'm always looking for new corn recipes. This one looks like a winner.
Zahoor Mangi
[email protected]I can't wait to try this recipe! It looks so delicious.
Rehema Rashid
[email protected]This recipe is a keeper! I'll definitely be making these corn and cheese cakes again.
Patra Johnson
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Sami Camera
[email protected]I'm not sure if it was the recipe or my cooking skills, but these corn and cheese cakes were not good.
Jayden Wrice
[email protected]I followed the recipe exactly, but my corn and cheese cakes didn't hold together.
Montwedi Motaung
[email protected]I'm not sure what I did wrong, but my corn and cheese cakes turned out dry and crumbly.
Lakshmi sorkar
[email protected]These corn and cheese cakes are a great way to get your kids to eat their vegetables.
Theodora Andrews
[email protected]I love how versatile these corn and cheese cakes are. You can serve them as a side dish, an appetizer, or even a main course.
Sharon Frazier
[email protected]These corn and cheese cakes are a great way to add some color and flavor to your plate.
Abdimalik
[email protected]I've made these corn and cheese cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Sanam Mono
[email protected]My family loved these corn and cheese cakes! They're a great way to use up leftover corn.
Irfan Mangi
[email protected]These corn and cheese cakes are the perfect side dish for any grilled meal.
Zeeshan Ahma
[email protected]I love the combination of corn and cheese in these cakes. They're perfect for a summer cookout.
Munni Akthar
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Surprise Larry
[email protected]I'm not usually a fan of corn cakes, but these were surprisingly good! The cheese adds a nice flavor and the grilling gives them a nice crispy texture.
Abaseen Abaseen
[email protected]These corn and cheese cakes were a hit at my last barbecue! They're so easy to make and everyone loved them.