GRILLED CORDON-BLEU PORK CHOPS
Perfect for a backyard barbecue or an afternoon tailgate, these cheesy chops from Marcia Obenhaus of Princeton, Illinois will hit the spot at any time and any place!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cut a pocket in each chop by slicing almost to the bone; set aside., In a small bowl, combine the water, ketchup, vinegar, onion, brown sugar, Worcestershire sauce, lemon juice, soy sauce, garlic powder and mustard. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place a cheese slice on each slice of ham; roll up jelly-roll style. Insert into each pocket; secure with toothpicks., Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Discard toothpicks.
Nutrition Facts : Calories 478 calories, Fat 25g fat (11g saturated fat), Cholesterol 134mg cholesterol, Sodium 810mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 48g protein.
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Eduardo Gonzalez
[email protected]I'm not sure what I did wrong, but my pork chops were dry and tough. I followed the recipe exactly.
Sarna Raj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are so juicy and flavorful.
Adaja Gilmore
[email protected]I love how versatile this recipe is. You can use different types of cheese and ham, and even add other ingredients like mushrooms or spinach.
Brett M
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
Ropali Akter
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The cheese and ham filling really elevates the dish.
Lungile Tshabalala
[email protected]This is one of my favorite pork chop recipes. It's always a crowd-pleaser.
David Little
[email protected]I tried this recipe last night and it turned out great! The pork chops were cooked perfectly and the filling was delicious. My husband and kids loved it.
fb jamil
[email protected]The combination of flavors in this dish is fantastic. The salty ham, gooey cheese, and juicy pork all come together perfectly.
Angela Kuehner
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make it look impressive. I also appreciate that it's a one-pan meal, so cleanup is a breeze.
Mehar Tahir
[email protected]Wow, this grilled cordon bleu pork chops recipe is a winner! The pork chops were juicy and flavorful, and the cheese and ham filling was perfectly melted and gooey. I served it with a side of roasted potatoes and green beans, and it was a hit with th