GRILLED COD IN PEBLANO LEMON BUTTER
Make and share this Grilled Cod in Peblano Lemon Butter recipe from Food.com.
Provided by Jena Lewis
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut 4 squares of aluminum foil.
- Place one piece of cod in foil.
- Dice pablano pepper.
- Melt butter.
- Squeeze lemon into butter.
- mix lemon-butter with diced peppers.
- pour butter mixture equally on each piece of cod, and fold foils into snug pouches to prevent spilling.
- Grill each fish packet for 7-10 minutes until fish flakes with fork.
Nutrition Facts : Calories 353.1, Fat 19.1, SaturatedFat 11.3, Cholesterol 145.1, Sodium 128.6, Carbohydrate 2.3, Fiber 0.9, Sugar 0.2, Protein 41.8
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Ansie Fulton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly.
Goldenson david
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fish and the sauce. I will definitely be making this again.
ELIZABETH DARKO
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Rsmiley Morris
[email protected]I love grilled cod and this recipe is one of my favorites. The lemon butter sauce is so flavorful and the fish is always cooked perfectly.
Inga Mkwini
[email protected]This was a delicious and easy recipe. The fish was flaky and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a perfect meal.
Tabatha Byerly
[email protected]I'm not a huge fan of cod, but I really enjoyed this recipe. The lemon butter sauce was amazing and the fish was cooked perfectly.
Hina Abbas
[email protected]This recipe was a hit with my family! Everyone loved the flavor of the fish and the sauce. I will definitely be making this again.
Xenia Stevenson
[email protected]I thought the sauce was a bit too tangy for my taste, but my husband loved it.
John Mike
[email protected]The cod was a little dry, but the sauce was delicious.
Aqeel Baba
[email protected]This was a great weeknight meal. It was quick and easy to make, and the fish was cooked to perfection. The sauce was also very good, and I liked the addition of the poblano peppers.
Boston Crighton
[email protected]I love this recipe! It's so easy to make and always turns out great. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
John Garrison
[email protected]This grilled cod recipe was absolutely delicious! The lemon butter sauce was the perfect complement to the flaky cod, and the poblano peppers added a nice smoky flavor. I will definitely be making this again.