GRILLED CITRUS SALMON
Steps:
- In a blender blend citrus juices and marmalade until combined well. Pour 1/2 cup juice mixture into a bowl and stir in sugar until sugar is dissolved. Reserve juice mixture in bowl.
- Add onion and gingerroot to juice mixture in blender and purée until smooth. Transfer mixture to a shallow baking dish just large enough to hold salmon in one layer and stir in coriander. Arrange salmon, skin side up, in baking dish. Marinate salmon, covered and chilled, 1 hour.
- Prepare grill.
- Remove salmon from marinade and discard marinade. Pat salmon dry. Season salmon with salt and pepper and grill, skin side down, on an oiled rack set 5 to 6 inches over glowing coals 4 minutes. Put lid on grill and grill salmon until just cooked through, 3 to 4 minutes more. (Alternatively, salmon may be grilled in a hot well-seasoned ridged grill pan with a lid over moderate heat.) Carefully transfer salmon with a metal spatula to a platter and remove skin.
- Pour reserved juice mixture over salmon and serve with grilled mango.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #salmon #fish #saltwater-fish #3-steps-or-less
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Olamma Faith
f.o@yahoo.com0/10 would not recommend.
billem picuasi
picuasi_billem@gmail.comAvoid this recipe at all costs!
Shania Mkansi
sm@gmail.comThis recipe is a fail.
Heather Parkinson
p.heather51@hotmail.co.ukI would not recommend this recipe to anyone.
Samuel Morales
s_morales59@gmail.comThis recipe was a waste of time and ingredients. The salmon was bland and the citrus glaze was too sour.
Louise Suscha
l.s@hotmail.comI followed the recipe exactly but the salmon didn't turn out well. It was dry and overcooked.
Tim Dermoss
tim.d93@yahoo.comThe salmon was a bit overcooked, but the citrus glaze was delicious.
Ali Abbas Shahid
aali@yahoo.comThis recipe was a bit too tangy for my taste, but it was still good.
Rosey
rosey40@gmail.comYum!
Ms Somrat
mss@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
Abu abduraheman
a_a48@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the citrus glaze is the perfect complement.
Ganbold Nemekhbayar
n.g14@aol.comThis was my first time grilling salmon and it turned out great! The citrus glaze was a nice touch and the salmon was cooked evenly.
Queen Huia
queen-h38@yahoo.comI'm not a big fan of salmon, but this recipe changed my mind. The citrus glaze was amazing and the salmon was cooked to perfection.
Kenneth Jackson
j@hotmail.comThis recipe was easy to follow and the salmon was delicious. I added a bit of extra garlic and lemon zest to the glaze, and it turned out perfect.
Ramsundar Das
r.das59@hotmail.comI followed the recipe exactly and the salmon turned out great. The citrus glaze was tangy and flavorful, and the salmon was cooked through but still moist.
Ks.hasan880
ks.hasan88068@hotmail.comThis grilled citrus salmon recipe was a hit with my family! The salmon was cooked perfectly and the citrus glaze was delicious. I will definitely be making this again.