GRILLED CITRUS CHICKEN BREASTS
Steps:
- Night before: Whisk two Tbsp oil with orange juice, lemon juice, lime juice, 2 tsp salt, splash of Srirachi, garlic and rosemary stalks into large bowl. Add chicken. Coat thoroughly and transfer to a gallon sealed bag. Put in fridge overnight. Next day bring chicken to room temperature. Preheat oven to 350F. Quarter fruit and coat with oil. Start rice (2 cups rice plus 4.5 cups water). Add rice, ginger and cold water together in pan. Bring to a boil then stir vigorously for two minutes before covering and transferring to a low heat. Cook until done (about 30 minutes). Remove chicken from bag and pour entire marinade into saucier pan. Bring sauce to low boil. Do not reduce heat; keep at a low boil and allow to reduce to almost a glaze consistency. This can take up to 20 minutes. Brown chicken in cast iron skillet coated with vegetable oil and butter. Skillet should be very hot. Breasts should brown quickly. You only want a light golden color. Transfer skillet to oven. Broil for 12 minutes. Keep stirring sauce. Season to taste. Remove rosemary stalks just before serving. Sear fruit wedges in a very hot, raised-ridge grill pan. Plate with chicken in the middle, a tower of rice and fruit scattered about. Pour sauce over everything. Top with chopped parsley.
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Roshani Rodericks
[email protected]I'm not a big fan of chicken, but this recipe might change my mind.
MDAmir UDDIN
[email protected]This recipe looks amazing. I'm definitely going to try it.
David Wamai
[email protected]Can't wait to try this recipe!
MS GAMARE 11
[email protected]Made this for dinner last night. It was delicious!
Arshad ulalam
[email protected]Easy to follow recipe. The chicken turned out great!
Traci Hamp
[email protected]This recipe was a disappointment. The chicken was dry and overcooked. The citrus marinade didn't do much for the flavor either.
Noor Gul
[email protected]So good! The chicken was juicy and flavorful. I loved the citrus marinade. It was a hit with my family.
Raymond McEnroe
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the citrus flavor was amazing. I especially appreciated the step-by-step instructions, which made the cooking process a breeze. Thank you for sharing this recipe!
Ansar Abbas G
[email protected]I've tried many grilled chicken recipes, but this one is by far the best. The citrus marinade is a game-changer, and it makes the chicken so tender and juicy. I'll be adding this recipe to my regular rotation.
Jephthah Musa
[email protected]Absolutely delicious! The chicken was so moist and flavorful, and the citrus marinade gave it a wonderful tang. I served it with roasted vegetables and a side of quinoa, and it was a hit with my family. Will definitely be making this again!