Provided by Michael Lomonaco
Categories Beef Garlic Herb Pork Shellfish Appetizer Marinate Low/No Sugar Dinner Buffet Sausage Seafood Shrimp Summer Grill Grill/Barbecue Jalapeño Cilantro Parsley Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 appetizer servings
Number Of Ingredients 15
Steps:
- Using a meat mallet, pound the skirt steak out thinly. Cut the steak into 1-1/2 inch strips and skewer on wooden skewers. Skewer the shrimp in a similar fashion on additional skewers. Each skewer should contain only a single piece of food to be grilled.
- Cut the sausage into diagonal slices and also skewer. Place the skewered meats onto platters and lightly marinate in olive oil. Refrigerate until ready to cook. Marinate not longer than overnight.
- Prepare the chimichurri dipping sauce:
- Combine all the chimichurri ingredients in a large bowl, mix well and set aside. Make the chimichurri well in advance of cooking. (It can be prepared 3 days in advance and kept refrigerated for up to a week.)
- Prepare a medium-hot fire on a well-oiled outdoor grill or indoor stove-top grill pan. Carefully drain all excess oil from the skewered meats and fish, and season with salt and pepper. Cook each skewered anticucho for 2-3 minutes or until charred and fully cooked.
- Serve the anticuchos on a platter, drizzle chimichurri over the top or serve separately.
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Shayla Robertson
r.s@aol.comThis is a great recipe for a quick and easy weeknight meal. The chorizo, shrimp, and beef are all cooked in one pan, and the chimichurri sauce is super simple to make. I will definitely be making this again.
manasses kimathi
manasses-kimathi@hotmail.comI made this dish for my family last night and they loved it! The chorizo and shrimp were especially popular. I will definitely be making this again.
Banaras Ali
b.ali@gmail.comThis dish was a little too spicy for me, but my husband loved it. The chorizo and shrimp were cooked perfectly, and the chimichurri sauce was delicious. I would recommend using less chili powder if you don't like spicy food.
Janmi Jayamini
janmi_j87@yahoo.comI've been making this recipe for years and it's always a hit. The flavors are amazing and the chimichurri sauce is to die for. I highly recommend it!
Solomon Frimpong
solomonfrimpong@gmail.comThis is one of my favorite recipes. It's so easy to make and always a crowd-pleaser. The chorizo, shrimp, and beef are all cooked to perfection, and the chimichurri sauce is delicious. I highly recommend it!
Huzaifa Gopang
huzaifa_gopang@hotmail.co.ukI made this dish for my friends last night and they loved it! The flavors were amazing and the chimichurri sauce was perfect. I will definitely be making this again.
Discord Discord
d.d@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chorizo, shrimp, and beef are all cooked in one pan, and the chimichurri sauce is super simple to make. I will definitely be making this again.
Lex TheCloud
lext95@gmail.comI love this recipe! It's so easy to make and always turns out great. The chimichurri sauce is especially delicious. I highly recommend it!
Soph
soph55@yahoo.comThis dish was delicious! The chorizo, shrimp, and beef were all cooked perfectly, and the chimichurri sauce added a nice tang. I will definitely be making this again.
Shohid Khan
s_k@gmail.comI've made this recipe several times and it's always a hit. The flavors are amazing and the chimichurri sauce is to die for. I highly recommend it!
Adiza Abdul samed
s49@hotmail.comI made this dish for my family last night and they loved it! The chorizo and shrimp were especially popular. I will definitely be making this again.
Muhammad afzal
afzal_muhammad@gmail.comThis is one of my favorite go-to recipes when I'm short on time. It's quick and easy to make, and always a crowd-pleaser. The chimichurri sauce is especially delicious.
sula arben
sula-a@yahoo.comI love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly. The flavors are amazing, and the shrimp and beef were cooked to perfection.
Warda Siddique
s-warda45@yahoo.comThis dish was a hit at our last barbecue! The combination of chorizo, shrimp, and beef was perfect, and the chimichurri sauce added a delicious tang. We'll definitely be making this again.