GRILLED CHORIZO, SHRIMP, AND BEEF WITH CHIMICHURRI SAUCE

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Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce image

Provided by Michael Lomonaco

Categories     Beef     Garlic     Herb     Pork     Shellfish     Appetizer     Marinate     Low/No Sugar     Dinner     Buffet     Sausage     Seafood     Shrimp     Summer     Grill     Grill/Barbecue     Jalapeño     Cilantro     Parsley     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 to 8 appetizer servings

Number Of Ingredients 15

1 pound skirt steak
1 pound medium shrimp, peeled
1 pound chorizo sausage
Olive oil
Salt and pepper
Wooden skewers-soaked in hot water
For the chimichurri dipping sauce:
1/2 cup olive oil
3 tablespoons white vinegar
2 jalapeño peppers, seeded and diced
1 small bunch flat leaf parsley, picked and chopped (1 cup loose leaves)
3 tablespoons chopped cilantro
1 clove fresh garlic, finely chopped
1 bay leaf
Sea salt

Steps:

  • Using a meat mallet, pound the skirt steak out thinly. Cut the steak into 1-1/2 inch strips and skewer on wooden skewers. Skewer the shrimp in a similar fashion on additional skewers. Each skewer should contain only a single piece of food to be grilled.
  • Cut the sausage into diagonal slices and also skewer. Place the skewered meats onto platters and lightly marinate in olive oil. Refrigerate until ready to cook. Marinate not longer than overnight.
  • Prepare the chimichurri dipping sauce:
  • Combine all the chimichurri ingredients in a large bowl, mix well and set aside. Make the chimichurri well in advance of cooking. (It can be prepared 3 days in advance and kept refrigerated for up to a week.)
  • Prepare a medium-hot fire on a well-oiled outdoor grill or indoor stove-top grill pan. Carefully drain all excess oil from the skewered meats and fish, and season with salt and pepper. Cook each skewered anticucho for 2-3 minutes or until charred and fully cooked.
  • Serve the anticuchos on a platter, drizzle chimichurri over the top or serve separately.

Shayla Robertson
r.s@aol.com

This is a great recipe for a quick and easy weeknight meal. The chorizo, shrimp, and beef are all cooked in one pan, and the chimichurri sauce is super simple to make. I will definitely be making this again.


manasses kimathi
manasses-kimathi@hotmail.com

I made this dish for my family last night and they loved it! The chorizo and shrimp were especially popular. I will definitely be making this again.


Banaras Ali
b.ali@gmail.com

This dish was a little too spicy for me, but my husband loved it. The chorizo and shrimp were cooked perfectly, and the chimichurri sauce was delicious. I would recommend using less chili powder if you don't like spicy food.


Janmi Jayamini
janmi_j87@yahoo.com

I've been making this recipe for years and it's always a hit. The flavors are amazing and the chimichurri sauce is to die for. I highly recommend it!


Solomon Frimpong
solomonfrimpong@gmail.com

This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser. The chorizo, shrimp, and beef are all cooked to perfection, and the chimichurri sauce is delicious. I highly recommend it!


Huzaifa Gopang
huzaifa_gopang@hotmail.co.uk

I made this dish for my friends last night and they loved it! The flavors were amazing and the chimichurri sauce was perfect. I will definitely be making this again.


Discord Discord
d.d@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The chorizo, shrimp, and beef are all cooked in one pan, and the chimichurri sauce is super simple to make. I will definitely be making this again.


Lex TheCloud
lext95@gmail.com

I love this recipe! It's so easy to make and always turns out great. The chimichurri sauce is especially delicious. I highly recommend it!


Soph
soph55@yahoo.com

This dish was delicious! The chorizo, shrimp, and beef were all cooked perfectly, and the chimichurri sauce added a nice tang. I will definitely be making this again.


Shohid Khan
s_k@gmail.com

I've made this recipe several times and it's always a hit. The flavors are amazing and the chimichurri sauce is to die for. I highly recommend it!


Adiza Abdul samed
s49@hotmail.com

I made this dish for my family last night and they loved it! The chorizo and shrimp were especially popular. I will definitely be making this again.


Muhammad afzal
afzal_muhammad@gmail.com

This is one of my favorite go-to recipes when I'm short on time. It's quick and easy to make, and always a crowd-pleaser. The chimichurri sauce is especially delicious.


sula arben
sula-a@yahoo.com

I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly. The flavors are amazing, and the shrimp and beef were cooked to perfection.


Warda Siddique
s-warda45@yahoo.com

This dish was a hit at our last barbecue! The combination of chorizo, shrimp, and beef was perfect, and the chimichurri sauce added a delicious tang. We'll definitely be making this again.