I love grilling in the summer and this recipe incorporates some of my favorite flavors. It's a little more work to grill the corn and chorizo ahead of time, but the smoky flavor it adds to the final dish makes it worth it. -Neema Enriquez, Washington, Washington DC
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Carefully peel back corn husk to within 1 in. of bottom; remove silk. Rewrap corn in husk and secure with kitchen string. Grill corn and chorizo, covered, over medium-low heat for 25-30 minutes or until a thermometer reads 160° and corn is tender, turning occasionally., Cut corn from cob; place in a small bowl. Chop chorizo; place in another bowl., Coat both sides of pita breads with cooking spray. Grill pitas, covered, over medium-low heat for 2-3 minutes or until warm. Turn pitas; top with corn, chorizo, red pepper, cheese and cilantro. Cover and cook 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 660 calories, Fat 40g fat (20g saturated fat), Cholesterol 107mg cholesterol, Sodium 1358mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 6g fiber), Protein 33g protein.
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Nabil Hossain
[email protected]I'm not a fan of chorizo, so I'm not sure I'll like this pizza.
Noman khaqan abbasi Noman khaqan abbasi
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Zahara Abdu
[email protected]I'm not sure what I did wrong, but my pizza didn't turn out as good as I hoped.
Jafar7i Iqbal
[email protected]This pizza is so delicious and easy to make. I'll definitely be making it again soon.
Abid Mehmood
[email protected]I made this pizza for my friends and they all loved it.
Gabby Cruz
[email protected]This pizza is perfect for a party or a potluck.
Young Alka3
[email protected]I'm always looking for new pizza recipes and this one is a winner!
G Thano
[email protected]This recipe is a keeper! I'll definitely be making it again.
Agent Z007 (KINGPIN)
[email protected]I'm not a big fan of chorizo, but I loved this pizza!
hafiz animation
[email protected]This pizza is so easy to make and it's always a hit with my family.
Tasfiq Khubayer
[email protected]I didn't have any arugula on hand, so I used spinach instead. It worked out just fine.
SAMUEL TORRES
[email protected]The chorizo was a bit too spicy for me, but the rest of the pizza was great.
Ali Teagas
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Sandy Hubbert
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Janie Hoff
[email protected]The grilled chorizo added a nice smoky flavor to the pizza. I also liked the addition of the arugula.
Aryan Abbasi
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it!
Azaleah Hall
[email protected]This grilled chorizo pizza was a hit at our last party! The flavors were amazing and the chorizo was cooked perfectly. I'll definitely be making this again.