GRILLED CHOPPED VEGETABLE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil over medium-high heat; prepare a bowl of ice water. Season the boiling water with salt. Add the carrots and cook for 1 minute. Add the green beans to the pot with the carrots and continue cooking both for 3 minutes. Drain the vegetables in a colander, then immediately transfer to the bowl of ice water to stop the cooking. Remove from the water and pat dry.
- Preheat a large (2-burner) grill pan over medium-high heat.
- Put the carrots and green beans on a baking sheet with the mushrooms, zucchini, squash and radicchio. Drizzle 3 tablespoons of the olive oil on the vegetables and toss to coat. Season lightly with salt and pepper.
- Grill the vegetables, in batches if necessary, until tender and well-marked, turning them over halfway (about 3 minutes for the green beans and carrots and 8 minutes for the mushrooms, radicchio, zucchini and squash). Transfer the vegetables to a cutting board and chop into bite-size pieces. Slice the radicchio crosswise into shredded pieces.
- Add the smaller, whole leaves of Bibb lettuce to a large serving bowl. Top with the chopped vegetables.
- Whisk together the shallot, lemon zest and juice and some salt and pepper in a small bowl. Add the remaining 3 tablespoons olive oil and whisk until emulsified. Drizzle the vinaigrette over the salad. Top with grated cheese. Serve warm or at room temperature.
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Nompilo Mabaso
[email protected]This salad is perfect for a summer cookout. The grilled vegetables are smoky and flavorful and the dressing is light and refreshing. Definitely recommend!
Ackerley Reed
[email protected]This grilled vegetable salad is a great way to get your daily dose of vegetables. It's healthy and delicious!
Shadin Sarker
[email protected]I found this salad to be a bit bland. The grilled vegetables lacked flavor and the dressing was not tangy enough.
Sondor Hase
[email protected]YUM! This salad was a hit at my potluck. The grilled vegetables were a nice touch.
Confidence Edem
[email protected]This salad was a refreshing and healthy side dish for our grilled chicken. The grilled vegetables added a smoky flavor and the dressing was light and flavorful. Will definitely make this again!
ariel watts
[email protected]Not a fan of grilled vegetables, but this salad was surprisingly good! The dressing really made the dish.
Kelisha celestine
[email protected]The grilled chopped vegetable salad was okay. The dressing was a bit too tangy for my taste.
Juvenal Patrick
[email protected]This salad was a hit at my summer barbecue! The grilled vegetables were perfectly tender and flavorful. highly recommend!
Yvan French
[email protected]Loved the combination of grilled vegetables and the dressing! Will definitely make this again.
umerahmed709
[email protected]Easy to follow recipe, and the salad turned out amazing! Grilled vegetables had a nice smoky flavor.
Rukon Ahmed
[email protected]This grilled vegetable salad was a delightful culinary symphony! The charred flavors of the grilled vegetables harmonized beautifully with the tangy dressing, creating a symphony of flavors that tantalized my taste buds.