Provided by Bon Appétit Test Kitchen
Categories Potato Side Vegetarian Quick & Easy High Fiber Backyard BBQ Spring Grill Grill/Barbecue Chive Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
- Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts. Season with salt and pepper. Brush some chive butter over potatoes.
- Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes. Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
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Sumoth Das
[email protected]These potatoes are so delicious and easy to make. I highly recommend them!
Debbie Gassor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Verah Mulei
[email protected]I'm going to try making these potatoes with different herbs next time. I think rosemary or thyme would be a nice addition.
Sheikh Kamal
[email protected]I added some chopped bacon to these potatoes and they were amazing!
Felicia Hardeman
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Ciamyra Charles R
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very flavorful.
Xhenis Brava
[email protected]These potatoes were a little too greasy for my taste.
Mboja Hadebe
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. I'll be making these again soon.
salmaan Official
[email protected]These potatoes are the perfect side dish for any grilled meat or fish.
Phathutshedzo Maphaha
[email protected]I'm not a big fan of chives, but I still enjoyed these potatoes. The crispy texture and flavorful seasoning made up for it.
Faizan Ansari
[email protected]Yum!
Arthur Schwartz
[email protected]These potatoes are so easy to make. I'm definitely going to be making them again.
Sr Shurobe
[email protected]My potatoes didn't turn out as crispy as I would have liked. I think I might have used too much oil.
Emily Sofocleous
[email protected]I love that this recipe uses fresh chives. It really brightens up the flavor of the potatoes.
TFG RAKIB YT 22
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how flavorful and crispy they were.