GRILLED CHIVE POTATOES

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Grilled Chive Potatoes image

Provided by Bon Appétit Test Kitchen

Categories     Potato     Side     Vegetarian     Quick & Easy     High Fiber     Backyard BBQ     Spring     Grill     Grill/Barbecue     Chive     Butter     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

6 red-skinned potatoes, scrubbed
6 tablespoons (3/4 stick) unsalted butter
6 tablespoons chopped fresh chives
1 teaspoon finely grated lemon peel
Nonstick vegetable oil spray

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
  • Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts. Season with salt and pepper. Brush some chive butter over potatoes.
  • Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes. Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.

Sumoth Das
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These potatoes are so delicious and easy to make. I highly recommend them!


Debbie Gassor
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This recipe is a keeper! I've made it several times and it's always a hit.


Verah Mulei
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I'm going to try making these potatoes with different herbs next time. I think rosemary or thyme would be a nice addition.


Sheikh Kamal
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I added some chopped bacon to these potatoes and they were amazing!


Felicia Hardeman
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These potatoes are a great way to use up leftover mashed potatoes.


Ciamyra Charles R
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I'm not sure what I did wrong, but my potatoes didn't turn out very flavorful.


Xhenis Brava
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These potatoes were a little too greasy for my taste.


Mboja Hadebe
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I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. I'll be making these again soon.


salmaan Official
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These potatoes are the perfect side dish for any grilled meat or fish.


Phathutshedzo Maphaha
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I'm not a big fan of chives, but I still enjoyed these potatoes. The crispy texture and flavorful seasoning made up for it.


Faizan Ansari
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Yum!


Arthur Schwartz
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These potatoes are so easy to make. I'm definitely going to be making them again.


Sr Shurobe
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My potatoes didn't turn out as crispy as I would have liked. I think I might have used too much oil.


Emily Sofocleous
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I love that this recipe uses fresh chives. It really brightens up the flavor of the potatoes.


TFG RAKIB YT 22
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These potatoes were a hit at my last dinner party! Everyone raved about how flavorful and crispy they were.


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