GRILLED CHIVE POTATOES
Provided by Bon Appétit Test Kitchen
Categories Potato Side Vegetarian Quick & Easy High Fiber Backyard BBQ Spring Grill Grill/Barbecue Chive Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
- Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts. Season with salt and pepper. Brush some chive butter over potatoes.
- Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes. Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
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Sumoth Das
das.sumoth@yahoo.comThese potatoes are so delicious and easy to make. I highly recommend them!
Debbie Gassor
g61@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Verah Mulei
mulei@gmail.comI'm going to try making these potatoes with different herbs next time. I think rosemary or thyme would be a nice addition.
Sheikh Kamal
k-s@hotmail.comI added some chopped bacon to these potatoes and they were amazing!
Felicia Hardeman
f6@hotmail.frThese potatoes are a great way to use up leftover mashed potatoes.
Ciamyra Charles R
r.c@gmail.comI'm not sure what I did wrong, but my potatoes didn't turn out very flavorful.
Xhenis Brava
brava@yahoo.comThese potatoes were a little too greasy for my taste.
Mboja Hadebe
m27@gmail.comI'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. I'll be making these again soon.
salmaan Official
official_s@yahoo.comThese potatoes are the perfect side dish for any grilled meat or fish.
Phathutshedzo Maphaha
maphaha_p79@hotmail.comI'm not a big fan of chives, but I still enjoyed these potatoes. The crispy texture and flavorful seasoning made up for it.
Faizan Ansari
f_ansari@gmail.comYum!
Arthur Schwartz
a_s@gmail.comThese potatoes are so easy to make. I'm definitely going to be making them again.
Sr Shurobe
shurobe-s@gmail.comMy potatoes didn't turn out as crispy as I would have liked. I think I might have used too much oil.
Emily Sofocleous
e-sofocleous65@gmail.comI love that this recipe uses fresh chives. It really brightens up the flavor of the potatoes.
TFG RAKIB YT 22
t.2290@gmail.comThese potatoes were a hit at my last dinner party! Everyone raved about how flavorful and crispy they were.