GRILLED CHIPOTLE SHRIMP
Today is Cinco de Mayo and this was our dinner. The recipe is from Taste of Home and I want to give full credit to the creator, Mandy Rivers, of Lexington SC. This is fabulous and I wouldn't change a thing. The marinade gives the shrimp heat and the wonderful cilantro cream sauce cools them down.
Provided by Thea Pappalardo
Categories Seafood
Number Of Ingredients 15
Steps:
- 1. In a small saucepan, combine the first seven ingredients. Bring to a boil and then reduce heat and cook, stirring, for 2 minutes. Allow this to cool completely.
- 2. When cool, place the shrimp in a large resealable plastic bag and add the marinade. Refrigerate for 2-3 hours.
- 3. While the shrimp are marinating, combine the ingredients for the sauce. Chill until serving.
- 4. Thread the shrimp on metal or wooden skewers that have been soaked in water. Grill for 2-3 minutes per side or until shrimp are fully cooked. Serve with Cilantro Cream Sauce on the side. We wrapped some of the shrimp, topped with the sauce, in a warm flour tortilla. Delicious!
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Mudassir sajid
[email protected]These shrimp are amazing! I'll definitely be making them again.
Michael Anderson
[email protected]I've never made shrimp before, but this recipe was easy to follow and the shrimp turned out great.
Thobeka Mnisi
[email protected]These shrimp are the perfect appetizer for a party. They're easy to make and always a crowd-pleaser.
Purple Pie
[email protected]I would have liked the shrimp to be a bit more spicy, but overall they were still very good.
Rakeb ul hasan
[email protected]I'm not a big fan of chipotle, but these shrimp were still really good. The sauce was flavorful and the shrimp were cooked perfectly.
Utkrist Shrestha
[email protected]These shrimp were so good! I loved the combination of flavors.
Mrr Serajj
[email protected]The shrimp were a bit overcooked, but the chipotle sauce was amazing. I'll definitely be making this again.
Jerry OBannon
[email protected]I would definitely make these shrimp again. They were easy to make and turned out great.
Atanga Ernest
[email protected]These shrimp were delicious! The chipotle sauce was a bit too spicy for me, but I still enjoyed them.
DOCTOR Fsc
[email protected]I love the smoky flavor that the chipotle peppers give to these shrimp. They're perfect for a summer cookout.
Ashik Mollik
[email protected]I've made this recipe several times and it always turns out great. The shrimp are flavorful and juicy, and the chipotle sauce is the perfect balance of smoky and spicy.
Ricardo Coronado
[email protected]These shrimp were a hit at my last party! Everyone loved them.