GRILLED CHINESE PORK CHOPS
From Chinese Food Site by Lila Voo. The timing does not include marinating overnight. Serve with fried rice and stir fried green beans. I have reduced the hoisin sauce from 1 cup to 1/2 cup. Also have reduced the sherry wine from 2 tablespoons to 1 1/2 tablespoons. Reductions posted after the first six reviews.
Provided by WiGal
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the pork chops by removing all of the fat.
- Then poke both sides of each chop with a fork.
- Place the chops in a container with a tight fitting lid to be marinated.
- In a separate bowl, mix together thoroughly all of the ingredients for the marinade.
- Pour the marinade over the pork chops and stir them to coat.
- Place them in the refrigerator and marinate overnight.
- When you are ready to cook the chops, pre heat the grill to medium high.
- Once the grill is hot remove the chops from the marinade and immediately place them on the grill.
- Reserve the marinade in the container and let the pork chops sit for 2 minutes.
- After 2 minutes, rotate the chops, don't flip them yet.
- Just turn them to make nice grill marks on the one side.
- Then using the reserved marinade, lightly baste each pork chop.
- Let them cook another 2 minutes and then flip them.
- Lightly baste again with the remaining marinade.
- After another 2 minutes, rotate them to create grill marks on the other side and lightly baste them one more time.
- After 2 more minutes check to make sure that the internal temperature of each pork chop has reached 140 degrees.
- Once they are done, remove them from the heat, cover them with foil and let them sit for about 10 minutes and then serve.
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Malik Manzar Imam Arain “HAIDRI”
[email protected]These pork chops were so good! I'll definitely be making them again.
Raja Rizwan
[email protected]The pork chops were a little dry, but the marinade was delicious. I think I'll try cooking them for a shorter amount of time next time.
Gl1cHy541
[email protected]These pork chops were amazing! I will definitely be making them again.
Business Only
[email protected]I'm not sure what I did wrong, but my pork chops were tough and dry.
Ibrar Alam
[email protected]Delicious and easy to make!
Adulawo Inumidun
[email protected]These pork chops were a bit bland. I think I'll add some more spices next time.
MEER Shahzaib Khan
[email protected]I followed the recipe exactly and the pork chops turned out perfect! They were so tender and juicy.
Tomatatata Tomatata
[email protected]The pork chops were a little overcooked, but the marinade was still delicious.
Akbar Malik
[email protected]These pork chops were amazing! I will definitely be making them again.
Olive Wisniewski
[email protected]I'm not a big fan of pork chops, but these were actually really good! The marinade made all the difference.
Arimokwu Samuel
[email protected]The marinade was a bit too salty for my taste, but the pork chops were still good.
Ezejiofor Festus
[email protected]Delicious!
Dark mist
[email protected]These pork chops were so easy to make and they turned out so well! I'll definitely be making them again.
Babygirl Chatlotte
[email protected]The pork chops were a little dry, but the marinade was delicious. I think I'll try cooking them for a shorter amount of time next time.
Luyanda Mkhize
[email protected]I followed the recipe exactly and the pork chops turned out amazing! The marinade was perfect and the pork chops were cooked to perfection.
Tanu Sree
[email protected]These pork chops were a hit with my family! They were so tender and flavorful, and the marinade really made a difference. I'll definitely be making these again.