Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL.
Provided by Oolala
Categories Refrigerator
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
- Add the shrimp; stir to evenly coat.
- Cover and refrigerate for 2 hours.
- Drain shrimp, discarding marinade.
- Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
- Thread them so that the shrimp lie flat.
- Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
- Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.
Nutrition Facts : Calories 223.3, Fat 7.7, SaturatedFat 1.3, Cholesterol 231.4, Sodium 374, Carbohydrate 5.2, Fiber 0.6, Sugar 0.9, Protein 31.6
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Hakeem Muddasir
[email protected]I was looking for a new shrimp recipe and I'm so glad I found this one. The chili shrimp skewers were delicious and my family loved them.
Paolita Lopez
[email protected]I'm not a big fan of spicy food, but I really enjoyed these chili shrimp skewers. The chili glaze was just the right amount of heat.
The st gaming
[email protected]These chili shrimp skewers are a great way to add some excitement to your next barbecue. They're easy to make and always a hit with guests.
Sky Line
[email protected]I love the smoky flavor that the grill gives to these shrimp skewers. I also like that the chili glaze is not too sweet.
Ali Liaqat
[email protected]These chili shrimp skewers are a great appetizer or main course. I like to serve them with a side of rice or quinoa.
Zimdera Hassan
[email protected]I'm not a fan of shrimp, but I really enjoyed these chili shrimp skewers. The chili glaze was amazing!
Sharmin Prodhan
[email protected]These chili shrimp skewers are a great way to use up leftover shrimp. I also like to add some vegetables to the skewers, such as bell peppers and onions.
Demonuraraka Uraraka1014
[email protected]I love the combination of sweet and spicy in this recipe. The shrimp is cooked perfectly and the chili glaze is delicious.
Damon Brown
[email protected]I made these chili shrimp skewers for my friends and they raved about them. I will definitely be making them again.
MDAmir UDDIN
[email protected]These shrimp skewers are so easy to make, but they look and taste like they came from a restaurant.
Efrain Magdaleno
[email protected]I was looking for a new shrimp recipe and I'm so glad I found this one. The chili shrimp skewers were delicious and my family loved them.
prince mamun
[email protected]I'm not a big fan of spicy food, but I really enjoyed these chili shrimp skewers. The chili glaze was just the right amount of heat.
Sn Nurunnabi
[email protected]These chili shrimp skewers are a great way to add some excitement to your next barbecue. They're easy to make and always a hit with guests.
Julio Millan
[email protected]I love the smoky flavor that the grill gives to these shrimp skewers. I also like that the chili glaze is not too sweet.
Anderson Manizan
[email protected]I followed the recipe exactly and the shrimp skewers turned out great. They were a little spicy, but in a good way. I will definitely be making these again.
mahlet birhanu
[email protected]I wasn't sure about the combination of chili and shrimp, but I was pleasantly surprised. The flavors worked really well together and the shrimp was cooked perfectly.
Nelson Ozoji
[email protected]These chili shrimp skewers are a great appetizer or main course. I like to make them for parties because they're always a crowd-pleaser.
Abrar Algamdi
[email protected]I love this recipe! The shrimp is always cooked perfectly and the chili glaze is so flavorful. I like to serve these skewers with a side of rice or quinoa.
Ghazal Salha
[email protected]These shrimp skewers were amazing! The chili marinade gave them a nice kick, and they were grilled to perfection. I'll definitely be making these again.
Samuel Maynez
[email protected]Grilled chili shrimp skewers were a hit at my summer party! They were easy to make and full of flavor. The shrimp cooked perfectly and the chili glaze was delicious.