GRILLED CHICKEN WITH TOMATO CHUTNEY
Steps:
- 1. In a medium-size saucepan, stir together tomatoes, vinegar, brown sugar, onion, 1 teaspoon of the salt, 1 teaspoon of the ground ginger and 1/2 teaspoon of cumin. Bring to a boil over high heat. Boil for 18 to 22 minutes, stirring occasionally, or until the liquid has cooked off; set aside and keep warm. 2. Meanwhile, place vegetable oil, remaining 3 teaspoons ground ginger, 1 teaspoon cumin, the coriander and cayenne in a shallow glass dish; stir to combine. Place chicken in the mixture and turn to coat. 3. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Sprinkle chicken with remaining 1/2 teaspoon salt and grill for about 7 minutes per side or until internal temperature registers 160° on an instant-read thermometer. Serve chicken with a heaping 1/4 cup chutney.
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Ibrahim Abdikarim
a-i@gmail.comI'm not a big fan of chutney, but I loved the chutney in this recipe. It was flavorful and tangy, and it paired perfectly with the chicken.
Rey Rey420
r@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the chutney was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Kiki Khan
kiki10@gmail.comI love this recipe! The chicken is always cooked perfectly and the chutney is so flavorful. I highly recommend this recipe.
marvin perez tellez
t@gmail.comThis recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the chutney was so flavorful. I will definitely be making this again.
R E N
r_e61@gmail.comI'm always looking for new ways to cook chicken, and this recipe was a great find. The chicken was tender and flavorful, and the chutney was a delicious addition. I will definitely be making this again.
Zaher Kacem
z-k37@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The chutney added a lot of flavor to the chicken.
Md Arfanul Islam
a_md3@yahoo.comI'm not a big fan of chutney, but I loved the chutney in this recipe. It was flavorful and tangy, and it paired perfectly with the chicken.
Moooh Zwawy
z_m@yahoo.comThis recipe is a keeper! The chicken was juicy and flavorful, and the chutney was the perfect complement. I will definitely be making this again and again.
Augustine samuel
augustine@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the chicken and the chutney. I will definitely be making this again for my next party.
gohar ali
a@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the chutney was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Zidi Raja
zidi_r33@hotmail.frI love grilled chicken, and this recipe is one of my favorites. The chicken is always cooked perfectly and the chutney is so flavorful. I highly recommend this recipe.
Morgan Kids
km@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and flavorful, and the chutney added a delicious tang. I'll definitely be making this again!
Ade Adekola
a.a@aol.comThis recipe was easy to follow and the results were amazing! The chicken was moist and succulent, and the chutney was the perfect accompaniment. I will definitely be making this again.
Gary Mouchagh
gary@gmail.comI made this dish last night and it was a hit! The chicken was cooked perfectly and the tomato chutney was so flavorful. My family loved it and I will definitely be making it again.
Bicky Xunar
xb@aol.comThis grilled chicken with tomato chutney was a delightful culinary experience. The chicken was tender and juicy, while the chutney added a vibrant and tangy flavor that complemented the chicken perfectly. I highly recommend this recipe for a flavorfu