Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat broiler or coals for the chicken. Wipe the chicken dry with paper towels and squeeze on the juice of the lime or lemon. Set aside.
- Preheat oven to 350 degrees. Bake the garlic in its skin until soft (about 10 minutes). Peel.
- Meanwhile, grill the chicken until cooked. While it is cooking make the sauce. Chop the tomatillos and place them in a skillet with the chili, sugar, wine and vinegar. Cook until soft, stirring frequently. Season with salt and pepper.
- Add the garlic and mash into the sauce. Pour the mixture into a food processor. Add the coriander leaves (setting a few aside for garnishing) and puree. Pour the mixture into a saucepan.
- When the chicken is cooked, place on a serving dish. Heat the sauce, and swirl in the butter. Pour into a sauceboat and sprinkle with remaining coriander. Serve separately.
Nutrition Facts : @context http, Calories 634, UnsaturatedFat 24 grams, Carbohydrate 14 grams, Fat 42 grams, Fiber 3 grams, Protein 45 grams, SaturatedFat 14 grams, Sodium 1232 milligrams, Sugar 8 grams, TransFat 0 grams
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HANI B
[email protected]Meh.
Bleu ras
[email protected]This recipe is a must-try! The chicken is juicy and flavorful, and the tomatillo sauce is the perfect balance of tangy and sweet. I highly recommend it.
arif hussain
[email protected]I'm not a huge fan of tomatillo sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was actually really good, and it went well with the chicken.
Muhammad Amir
[email protected]The flavors in this dish are amazing! The tomatillo sauce is tangy and refreshing, and it pairs perfectly with the grilled chicken. I highly recommend this recipe.
Robert McDermott
[email protected]This dish was a breeze to make, and the results were incredible. The chicken was tender and juicy, and the tomatillo sauce was the perfect complement. I'll be making this again and again.
Lil Ethan
[email protected]I followed the recipe exactly and the chicken came out tough. I think I might have overcooked it.
Md faisal Bd
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the tomatillo sauce was delicious. I highly recommend this recipe.
f4new1 Khan
[email protected]The chicken was a bit dry, but the tomatillo sauce saved the day. It was so flavorful and tangy, it really brought the dish together.
Gerald Lilly
[email protected]The tomatillo sauce is amazing! I used it on grilled chicken, fish, and even vegetables. It's so versatile and easy to make.
Travis Mccrory
[email protected]This grilled chicken with tomatillo sauce was a hit at our last BBQ! The chicken was juicy and flavorful, and the tomatillo sauce was tangy and refreshing. We'll definitely be making this again.