GRILLED CHICKEN WITH SPICY MANGO GLAZE
The chicken is rubbed with a simple blend of Mexican spices and and baked for the initial cooking, then finished on the grill with tangy sweet glaze that's got just enough heat. The glaze works equally well on grilled pork chops. My family prefers leg quarters, but any chicken will work by simply adjusting the cooking time.
Provided by Ken from CA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 3h25m
Yield 4
Number Of Ingredients 15
Steps:
- Cut chicken leg quarters at the joint without cutting all the way through. Arrange chicken on a baking dish.
- Mix New Mexico chile powder, ancho chile powder, cumin, paprika, garlic powder, kosher salt, and black pepper in a small bowl. Rub chile powder mixture over chicken. Cover and refrigerate for 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Coat chicken with olive oil.
- Bake in preheated oven until browned, about 45 minutes. Chicken will not be cooked through.
- Preheat grill for medium heat and lightly oil the grate.
- Heat mango nectar, rum, orange juice, lime juice, honey, and chile paste in a skillet over medium-high heat. Simmer until thickened, about 10 minutes. Brush mango glaze over chicken legs.
- Grill chicken on preheated grill until no longer pink at the bone and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 717.6 calories, Carbohydrate 24 g, Cholesterol 209.5 mg, Fat 38.3 g, Fiber 1.5 g, Protein 59.9 g, SaturatedFat 9.7 g, Sodium 951.8 mg, Sugar 19.7 g
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Mikiyas Biniyam
[email protected]Overall, this is a solid recipe that I would recommend to others.
Wonder Njabulo Gumede
[email protected]This recipe is a great starting point, but I would recommend making a few adjustments to suit your own taste.
Linda Chaplin
[email protected]I found the glaze to be a bit too sweet for my taste.
Rayyan Qudoos
[email protected]The chicken was a little dry, but the glaze was delicious.
Samson Olamide
[email protected]I'm always looking for new ways to cook chicken and this recipe is a great addition to my repertoire.
Alexa Caicedo
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Takota Franz
[email protected]This dish is perfect for a summer cookout.
Kushal Patel
[email protected]I'm a beginner cook and this recipe was easy enough for me to follow. The chicken turned out great!
Louis Williams
[email protected]This recipe is easy to follow and the results are delicious. Definitely a keeper!
Sacid Yare
[email protected]I've made this recipe several times and it's always a winner.
Troilus J Moss
[email protected]I served this chicken with grilled pineapple and it was a match made in heaven.
Prebuddhi Lakmini
[email protected]I'm not a big fan of spicy food, but this glaze was surprisingly mild. I loved it!
Abdo Ouarhou
[email protected]This dish is a great way to use up leftover grilled chicken.
Sherri Hobbs
[email protected]I doubled the glaze recipe because I wanted extra for dipping. So glad I did!
Irfan Jamil
[email protected]I used chicken thighs instead of breasts and they came out super moist and tender.
Shane Kelly
[email protected]This recipe was a hit at my last dinner party. Everyone raved about the chicken and the glaze.
molly bennett
[email protected]Loved the spicy mango glaze. It's the perfect balance of sweet and heat. Chicken was juicy and flavorful.