Make and share this Grilled Chicken With Saffron and Apricots recipe from Food.com.
Provided by Boomette
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large non-stick skillet, brown chicken in butter and oil about 5-6 minutes on each side or until cooked. Add salt and pepper. Set aside on a warm plate.
- In the same skillet, brown onion and bell pepper. Add oil if needed. Add garlic and keep cooking 1 minute. Add apricots, lemon juice, honey, saffron and stir well. Add chicken broth and bring to boil. Let reduce until sauce has a texture of syrup. Adjust seasoning.
- In a bowl, mix spinach with a little bit of olive oil. Add salt and pepper.
- Slice the chicken. In 4 plates, serve the chicken on the spinach and put the apricots garnish on top.
Nutrition Facts : Calories 349.1, Fat 13.7, SaturatedFat 5.1, Cholesterol 93.5, Sodium 344.8, Carbohydrate 28.4, Fiber 3.3, Sugar 18.8, Protein 29.9
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Kidada Wright
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the apricots add a nice sweetness.
Wendy Rutherford
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful.
Nicholas Clark
[email protected]I found the chicken to be a bit dry. I think I would try marinating it in the saffron mixture for longer next time.
Confidence Friday
[email protected]This dish was a bit too sweet for my taste. I would recommend using less apricots or adding some tart fruit, like lemon or lime.
Oyinmowo Monica
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the apricots add a nice sweetness.
manchichi Sinyangwe
[email protected]This is a delicious and easy recipe. I love the way the chicken and apricots cook together in the oven.
ixMarnes
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the saffron and apricots.
Kashmair kashmair
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the apricots and they didn't even notice the zucchini.
kill man mubz
[email protected]I found the chicken to be a bit overcooked. I think I would cook it for less time next time.
Apple News
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Ganiyu Abideen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the apricots add a nice sweetness.
MD Nasim Khondokar
[email protected]This is a delicious and easy recipe. I love the way the saffron and apricots complement each other.
CHIP Peters
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of chicken and apricots.
favour divine
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great.
King Lastoner
[email protected]I found the chicken to be a bit dry. I think I would try marinating it in the saffron mixture for longer next time.
Connor M.
[email protected]This dish was a bit too sweet for my taste. I would recommend using less apricots or adding some tart fruit, like lemon or lime.
Jordan Varelis
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the apricots add a nice sweetness.
Mr khatana
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful.
MD Masoom DJ209
[email protected]I made this for a dinner party and everyone loved it. The chicken was cooked perfectly and the apricots were a delicious addition.
Chinaza Satya
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the apricots added a nice sweetness. The saffron gave the dish a beautiful golden color.