GRILLED CHICKEN WITH MUSTARD BARBECUE SAUCE AND TOMATO SALAD
For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions, raw tomatoes, and pickled green beans provides a bright counterpart to the chicken's smoky char.
Provided by Kat Boytsova
Categories Grill Vinegar Honey Grill/Barbecue Paprika Mustard Chicken Onion Green Bean Tomato Summer Labor Day Fall Backyard BBQ Entertaining Wheat/Gluten-Free Dairy Free Dinner
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Prepare a grill for 2-zone heat (for a charcoal grill, bank two-thirds of coals over one side of grill and scatter remaining coals over the other side; for a gas grill, set one burner to medium-high heat and the remaining burners to medium-low heat). Clean and lightly oil grate.
- Mix vinegar, brown sugar, honey, Worcestershire, garlic powder, paprika, cayenne, and 1/2 cup mustard in a medium bowl; set aside.
- Season chicken on all sides with 2 Tbsp. plus 2 tsp. salt. Grill chicken skin side down over direct heat, turning halfway through or whenever there is a flare, until lightly charred, 5-8 minutes. Move chicken to cooler part of grill, cover with lid, and continue to grill, turning several times and keeping covered, until an instant-read thermometer inserted into the thickest part of the breast registers 140°F, 15-20 minutes. The smaller pieces will go more quickly ,and you can transfer them to a rimmed baking sheet until all pieces are ready.
- Uncover grill and return any pieces from baking sheet back to grill. Using a brush, generously baste chicken with reserved sauce. Continue to grill, turning every 1-2 minutes and basting the other side, until the internal temperature of thickest part of breast registers 155°F and sauce is shiny and lacquered, about 6 minutes. Transfer chicken to a cutting board as pieces are done (again, the smaller pieces will go more quickly). Let rest 10 minutes before separating drumsticks from thighs and slicing chicken breast in half on a bias.
- While chicken rests, gently toss onions, 2 Tbsp. oil, and 1 tsp. salt in a medium bowl, being careful not to break up onion rounds into rings. Grill over medium-low heat, turning once, until charred on both sides and tender, 10-15 minutes.
- Whisk 2 Tbsp. bean pickling liquid and remaining 2 Tbsp. mustard in a large bowl. Drain beans and add to bowl. Add tomatoes and grilled onions. Toss to combine; season with salt.
- Arrange chicken on a large platter and serve with salad alongside.
- Do Ahead: Sauce can be made 3 days ahead. Cover and chill.
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Gilberto Barrientos
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the sauce is amazing. I will definitely be making this again and again.
Tabassum Asghar
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. The mustard barbecue sauce is a nice change of pace from the usual ketchup-based sauces, and the chicken is always cooked perfectly. I will definit
Ibrahim Kholil
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the grilled chicken and the tomato salad. I will definitely be making this again for my family.
HANAN Ali
[email protected]I made this recipe for a picnic and it was a big hit! Everyone loved the chicken and the sauce. I will definitely be making this again for my next outdoor gathering.
Stephen jame DOGGEST jame
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I think next time I will use a milder mustard.
Sheikh Rasel Clam
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm so glad I did! The mustard barbecue sauce was actually really good. It had a nice tangy flavor that wasn't too overpowering. The chicken was also very moist and flavorful. I w
Jade Patience
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of grilled chicken on the weekend, and then used it to make this salad for lunch during the week. It was a quick and easy meal that was also very delicious.
Jeff MacNamara
[email protected]I made this recipe for my husband and he loved it! He said it was the best grilled chicken he had ever had. I will definitely be making this again.
Usman Magid
[email protected]I'm a big fan of grilled chicken, and this recipe is one of my favorites. The mustard barbecue sauce is so flavorful, and the chicken always comes out perfectly cooked. I highly recommend this recipe.
lungile duma
[email protected]This recipe was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again for special occasions.
Yab Yabisra
[email protected]I'm always looking for new grilled chicken recipes, and this one did not disappoint. The mustard barbecue sauce was a nice change of pace from the usual ketchup-based sauces, and the chicken was cooked perfectly. I'll definitely be making this again.
Erik Gamez
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again and again.
Ch Ali Basra
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Kellen
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
rayleetho roman
[email protected]I'm not usually a fan of mustard, but this sauce was amazing! It had the perfect balance of sweet and tangy. The chicken was also very moist and juicy. I would highly recommend this recipe.
Captain Nagy
[email protected]This grilled chicken recipe was a hit with my family! The mustard barbecue sauce was tangy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.