Steps:
- Place chicken on 13x9x2-inch glass baking dish. Whisk 1/4 cup lemon juice, 4 tablespoons mustard, and black pepper in small bowl to blend. Pour over chicken; turn to coat. Cover; chill at least 2 hours and up to 4 hours, turning occasionally. Melt butter in heavy small saucepan over medium heat. Add rosemary, garlic, and remaining 1/4 cup lemon juice and 2 tablespoons mustard. Simmer basting sauce 5 minutes, whisking occasionally. (Can be made 4 hours ahead. Let stand at room temperature.) Prepare barbecue (medium heat). Rewarm basting sauce; spoon 3 tablespoonfuls into small bowl and reserve. Place chicken on rack. Cover barbecue and grill 2 minutes. Uncover and grill until cooked through, basting occasionally with sauce from pan, about 5 minutes per side. Transfer chicken to platter. Brush with reserved 3 tablespoons sauce.
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Rakibul islam Rahat
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was amazing. I will definitely be making this again.
Katlego Lass
[email protected]This chicken recipe is a keeper! It's easy to make, and the flavor is out of this world. The chicken is juicy and tender, and the sauce is tangy and flavorful. I will definitely be making this again and again.
Shakirah Namale
[email protected]I love grilled chicken, and this recipe is one of my favorites. The lemon-rosemary-mustard sauce is so flavorful, and it really compliments the chicken. I always get rave reviews when I make this dish.
Samantha Fyffe
[email protected]This recipe was easy to follow and the chicken turned out great! The lemon-rosemary-mustard sauce was the perfect balance of tangy and savory. I served it with roasted potatoes and green beans, and it was a delicious meal.
jannat Ara
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sumee Sheikh
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Aamer Hussain
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was amazing. I will definitely be making this again.
Md Zohirul
[email protected]This chicken recipe is a keeper! It's easy to make, and the flavor is out of this world. The chicken is juicy and tender, and the sauce is tangy and flavorful. I will definitely be making this again and again.
Akbor Hussain
[email protected]I love grilled chicken, and this recipe is one of my favorites. The lemon-rosemary-mustard sauce is so flavorful, and it really compliments the chicken. I always get rave reviews when I make this dish.
AMDAD SERVICE
[email protected]This recipe was easy to follow and the chicken turned out great! The lemon-rosemary-mustard sauce was the perfect balance of tangy and savory. I served it with roasted potatoes and green beans, and it was a delicious meal.
Fardeen Faisal
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be adding this recipe to my regular rotation.
Dante Taylor
[email protected]I made this last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rohit Kumar patel
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the lemon-rosemary-mustard sauce was the perfect complement. I will definitely be making this again.