GRILLED CHICKEN WITH GARLIC AND PARSLEY
Provided by Florence Fabricant
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a gas, charcoal or electric grill until moderately hot. Bring a small saucepan of water to a boil, add garlic and boil 1 minute. Drain. Cut garlic into paper-thin slices and toss in a small bowl with the parsley and a little salt and pepper.
- Stuff about 1 teaspoon of the garlic mixture under the skin of each chicken half, in breast and thigh areas. Put chickens on a plate, cover with plastic wrap and refrigerate until ready to use. Reserve remaining garlic mixture.
- When ready to cook, grill chicken halves 7 to 10 minutes on each side, until they are just cooked through. Make sure all pinkness disappears but do not overcook.
- Meanwhile, melt the butter in a saute pan. Add remaining garlic mixture and saute gently until barely golden. Remove from heat. Add lemon juice and season to taste with salt and pepper.
- Put a chicken half on each of 4 warmed plates and spoon the sauteed garlic mixture over each. Serve at once.
Nutrition Facts : @context http, Calories 746, UnsaturatedFat 31 grams, Carbohydrate 7 grams, Fat 52 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 17 grams, Sodium 1148 milligrams, Sugar 0 grams, TransFat 1 gram
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Rahad Hosain
[email protected]This grilled chicken recipe is one of my favorites. The chicken is always cooked perfectly and the garlic and parsley marinade is amazing.
Ajusa Precious
[email protected]This grilled chicken recipe is easy to follow and produces delicious results. The chicken is moist and flavorful, and the garlic and parsley marinade is the perfect complement.
SANJOK RAI
[email protected]This grilled chicken recipe is a must-try. The chicken is cooked to perfection and the garlic and parsley marinade is out of this world.
Yodit Zeremichael
[email protected]I've made this grilled chicken recipe several times now, and it's always a hit. The chicken is juicy and flavorful, and the garlic and parsley marinade is to die for.
Sultan ali khan Pandrani
[email protected]This grilled chicken recipe is a family favorite. The chicken is always moist and flavorful, and the garlic and parsley marinade is amazing.
Jara Jaima
[email protected]I love this grilled chicken recipe. It's so easy to make and the chicken always turns out delicious. The garlic and parsley marinade is perfect.
Emmanuel Danson
[email protected]This grilled chicken recipe was easy to make and turned out great. The chicken was cooked perfectly and the garlic and parsley marinade was flavorful.
Phumzile Nkosi
[email protected]I followed the recipe exactly, and the grilled chicken turned out perfectly. It was juicy and flavorful, and the garlic and parsley marinade was delicious. I would definitely recommend this recipe to others.
Farooq0346 Farooq
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The garlic and parsley marinade made the chicken so flavorful and juicy. I will definitely be making this again.
Lufhuno Masindi
[email protected]This grilled chicken recipe is easy to follow and produces delicious results. The chicken was moist and flavorful, and the garlic and parsley marinade added a nice touch. I would definitely recommend this recipe to others.
Charbel Tannous
[email protected]I made this grilled chicken for a barbecue last weekend, and it was a hit. Everyone loved it! The chicken was juicy and flavorful, and the garlic and parsley marinade gave it a nice crust.
Allahdeto Chandio
[email protected]This recipe is a keeper! The grilled chicken was delicious. I used boneless, skinless chicken breasts, and they cooked perfectly. The garlic and parsley marinade was flavorful without being overpowering.
Md Monu vai
[email protected]I've made this grilled chicken recipe several times now, and it's always a crowd-pleaser. The marinade is simple to make, and it really tenderizes the chicken. I love the combination of garlic and parsley flavors.
Okello Moses
[email protected]This grilled chicken recipe was a hit! The garlic and parsley marinade infused the chicken with so much flavor. It was juicy and tender on the inside, with a crispy skin on the outside. I served it with roasted vegetables and mashed potatoes, and it