GRILLED CHICKEN WITH CACTUS
Number Of Ingredients 9
Steps:
- 1. Prepare the tomato sauce. Reserve in the pan off heat. Cut the cactus strips into 1/2-inch pieces. Rinse well. 2. In a medium skillet, heat 1 tablespoon of the olive oil and cook the onion, stirring, until it starts to brown, about 4 minutes. Add the garlic, reserved cactus and 1/4 teaspoon of the salt. Cook, stirring, 2 minutes. Reserve off heat. 3. Brush the chicken with the remaining olive oil and season with the remaining salt and pepper. Heat a stove top grill pan over medium-high heat and cook the chicken about 4 to 5 minutes per side or until well marked from the grill, firm to the touch, and no longer pink inside at the thickest part. 4. To serve, reheat the tomato sauce and cactus. Divide the cactus evenly among 4 serving plates and place 1 chicken breast on top of each serving. Spoon some of the heated tomato sauce over each chicken breast. Sprinkle with cheese. Serve hot. Pass remaining sauce at the table.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Md Sohail
[email protected]How can I make this recipe less spicy?
MD Abdur Rhaman Shakil
[email protected]Can I use a different type of cactus in this recipe?
Jack Tilley
[email protected]I'm not sure what went wrong, but my chicken turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Leen Canales
[email protected]This recipe was a waste of time. The chicken was tough and the cactus was bland. I would not recommend this recipe to anyone.
Angela Graziano
[email protected]The chicken was a bit dry, but the cactus was delicious. I would recommend trying a different recipe for grilled chicken.
Yong Jong
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the cactus was a nice addition. I would recommend this recipe to anyone who likes spicy food.
Lesedi Sbongile
[email protected]I'm not a big fan of cactus, but this recipe changed my mind! The cactus was cooked perfectly and had a great flavor. The chicken was also cooked well and was very juicy. I would definitely make this recipe again.
Veronicah Lokwe
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the cactus was a nice addition. I would recommend this recipe to anyone looking for a healthy and flavorful meal.
Demetrio Chajchal
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the cactus added a nice touch of flavor. I will definitely be making this again.
M SajiD HaniF OfficiaL
[email protected]This grilled chicken with cactus dish was absolutely delicious! The chicken was moist and flavorful, and the cactus added a unique and tangy flavor. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chicken