GRILLED CHICKEN WINGS - JAPANESE STYLE
Mark Bittman describes the best Japanese chicken wings as "Salty, sweet and aromatic". This recipe seems easy and tasty!
Provided by Mrs Goodall
Categories Japanese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together everything but the chicken wings in a large baking dish. Add the chicken wings and turn to coat, then cover with plastic wrap, and refrigerate for at least 2 hours or as long as overnight. Turn the wings occasionally in the marinade.
- Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be only moderately hot and the rack about 6 inches from the heat source. If you are going to broil the wings, line your pan with foil.
- Remove the wings from the marinade and put on the grill or in the broiler. Cook for about 10 minutes on each side, remove from the heat, and serve immediately.
Nutrition Facts : Calories 522.2, Fat 36.3, SaturatedFat 10.2, Cholesterol 174.8, Sodium 700.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.4, Protein 42.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aurora Velasquez
[email protected]These wings are the perfect party food. They're easy to make, delicious, and everyone loves them.
Ephraimusanga Usanga
[email protected]I love how easy it is to make these wings. I can throw them on the grill and they're done in no time. Plus, they're always a hit with my friends.
Drake Huntley
[email protected]These wings were a disappointment. The glaze was too sweet and the wings were overcooked. I won't be making them again.
Stephanie Birge
[email protected]I've tried many grilled chicken wing recipes, but this one is by far the best. The wings are crispy on the outside and tender on the inside, and the glaze is to die for.
Chekelino123jh Ortegaflorees0
[email protected]The glaze on these wings is incredible! It's sticky and sweet, with just the right amount of heat. The wings were a huge hit with my family.
itz RAT
[email protected]I love the simplicity of this recipe. The wings are flavorful and juicy, and they're perfect for a party or a weeknight dinner.
Dipson Magar
[email protected]These wings were easy to make and tasted delicious. I will definitely be making them again.
Syed Tanveer Shah
[email protected]Followed the recipe exactly and the wings came out dry and overcooked. Not sure what went wrong.
Addison mae
[email protected]Just made these wings and they turned out amazing! The meat was tender and juicy, and the glaze was flavorful without being too overpowering.
Marilyn Fawks
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The glaze is the perfect balance of sweet and spicy.
NahidulIslam Munna
[email protected]These wings were a hit at my last party! Everyone loved the sweet and savory flavor.