GRILLED CHICKEN STUFFED WITH BASIL AND TOMATO
Who needs bread when you can make these tasty "sandwiches"?
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 7
Steps:
- Butterfly chicken breasts: Put halves on a cutting board, smooth sides down, with the pointed ends facing you. Starting on one long side, cut breasts almost in half horizontally (stop about 1/2 inch before reaching the opposite side). Open cut breasts like a book. Sprinkle each piece all over with 1/8 teaspoon salt; season with pepper. Transfer to a plate, and coat both sides with garlic and oil. Let stand 30 minutes.
- Heat a grill or grill pan until medium-hot. Place 3 basil leaves on the bottom half of each opened chicken breast; top each with 2 slices tomato. Fold over other half of chicken breast, and secure with two toothpicks or short skewers.
- Grill chicken breasts, turning once, until golden brown on both sides and no longer pink in the center, about 15 minutes. Place on a clean serving platter; garnish with basil. If desired, remove toothpicks or skewers before serving.
Nutrition Facts : Calories 239 g, Cholesterol 99 g, Fat 6 g, Fiber 1 g, Protein 40 g, Sodium 359 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maxwell Rochette
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it was delicious. The stuffing was flavorful and moist, and the chicken was heated through perfectly. I served it with a side of mashed potatoes
M Z
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the stuffing is delicious. I love that it's a one-pan dish, so it's easy to clean up.
Nihal Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is always juicy and flavorful, and the stuffing is delicious. I love to make it for special occasions.
Fernando Pedro
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was juicy and flavorful, and the stuffing was delicious. I would definitely make this again.
Maryann Chiamaka
[email protected]This recipe is a great way to impress your guests. The chicken is always juicy and flavorful, and the stuffing is delicious. I love to serve it with a side of roasted vegetables and a glass of white wine.
Azeemiqra Arbishnoor
[email protected]I love this recipe because it's so versatile. You can use any kind of chicken you like, and you can also change up the stuffing ingredients to suit your taste. I've made it with different types of cheese, vegetables, and herbs, and it's always delici
Mongo Mary
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it was delicious. The stuffing was flavorful and moist, and the chicken was heated through perfectly. I served it with a side of mashed potatoes
Shaun M. Van Horn
[email protected]I was looking for a recipe that would be easy to make for a weeknight dinner, and this one fit the bill perfectly. The chicken was juicy and flavorful, and the stuffing was delicious. I served it with a side of rice and vegetables, and it was a meal
Ghost Gaming
[email protected]This recipe is a great way to add some variety to your chicken dinner routine. The stuffing is flavorful and moist, and the chicken is cooked to perfection. I served it with a side of roasted vegetables, and it was a meal that everyone enjoyed.
Kareem Elsabbagh
[email protected]I'm always looking for new recipes for stuffed chicken, and this one definitely didn't disappoint. The chicken was juicy and flavorful, and the stuffing was delicious. I served it with a side of mashed potatoes and gravy, and it was a meal that every
Afrin Sultana
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it was delicious. The stuffing was flavorful and moist, and the chicken was heated through perfectly.
XxsupernovaxX
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the stuffing is delicious. I love that it's a one-pan dish, so it's easy to clean up.
EYORIKA TECH ETHIO EUREKA
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was juicy and flavorful, and the stuffing was delicious. I wi
Godfrey Mwaniki
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the stuffing was flavorful and moist. I served it with a side of roasted potatoes and vegetables, and it was a meal that everyone enjoyed.
Muwanguzi Vicky
[email protected]I made this recipe for my family last night, and they loved it! The chicken was juicy and tender, and the stuffing was flavorful and aromatic. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Leyla Memmedli
[email protected]This dish was easy to make and absolutely delicious. I followed the recipe exactly, and it turned out perfectly. The chicken was cooked to perfection, and the stuffing was flavorful and moist. I will definitely be making this again.
Trap Grime
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was tender and moist, and the stuffing was delicious. I served it with a side of roasted vegetables, and it was a meal that everyone enjoyed.
Yashoda Baigar
[email protected]This recipe was a hit at my last dinner party! The chicken was juicy and flavorful, and the basil and tomato stuffing was a perfect complement. I'll definitely be making this again.