GRILLED CHICKEN SANDWICHES WITH SUN-DRIED TOMATOES AND GOAT CHEESE
Categories Sandwich Chicken Herb Poultry Picnic Super Bowl Low Fat Backyard BBQ Goat Cheese Rosemary Arugula Grill Grill/Barbecue Healthy Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Place chicken in medium bowl. Add vinegar, olive oil, garlic and rosemary. Cover and refrigerate overnight.
- Prepare barbecue (medium-high heat). Season chicken with salt and pepper. Grill chicken and onions until chicken is just cooked through and onions are golden brown, turning occasionally, about 10 minutes. Grill cut sides of rolls until golden brown. Spread bottom halves of rolls with chopped sun-dried tomatoes. Top with chicken breast and some grilled onions and arugula. Spread top halves of rolls with 1 tablespoon goat cheese and place atop sandwiches. Serve.
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bhujel sumitra
[email protected]I've made these sandwiches several times and they're always a hit. They're so delicious and easy to make.
Shiva Puri
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and everyone loves them.
Andrew Thompson
[email protected]I'm not a big fan of grilled chicken, but I really enjoyed these sandwiches. The marinade made the chicken really flavorful and moist.
Khayakazi Mbonde
[email protected]These sandwiches are a great way to sneak some veggies into your diet. My kids love them and they don't even realize they're eating healthy.
tarek vvm
[email protected]I love the versatility of this recipe. I can use different types of bread, cheese, and vegetables to create different flavor combinations.
Ehab Shawky
[email protected]These sandwiches are so easy to make. I had them ready in less than 30 minutes. They're perfect for a busy weeknight meal.
Doll Doll
[email protected]I'm always looking for new ways to cook chicken and this recipe was a great find. The chicken was so juicy and flavorful. I'll definitely be making this recipe again.
Nabasa Patience
[email protected]I made these sandwiches for my kids and they loved them. They said they were the best sandwiches I've ever made.
Nick willette
[email protected]I'm a vegetarian, so I made these sandwiches with grilled tofu instead of chicken. They were still really delicious. The tofu absorbed the flavors of the marinade really well.
Otebele Eguono
[email protected]I used a different type of bread for these sandwiches and they turned out great. I used a sourdough bread and it added a nice tangy flavor to the sandwiches.
Richard Junior
[email protected]I made these sandwiches with some fresh basil from my garden. They were so delicious and flavorful. The basil really added a nice touch.
Itunu Obalade
[email protected]The goat cheese in this recipe is a great way to add some creaminess and richness. It pairs really well with the tangy sun-dried tomatoes.
lakwatserang lola vlog
[email protected]I love the way the sun-dried tomatoes add a pop of color to these sandwiches. They're also really flavorful.
Whsh Shsh
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for meal prep. I made a batch of them on Sunday and had them for lunch all week.
Yosif Khan
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these sandwiches. The flavors all work really well together.
Elvia Torres
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and decided to make these sandwiches. They were so good, I'll definitely be making them again.
Alfred Potgieter
[email protected]I made these sandwiches for a picnic and they were a big success. Everyone loved them!
Hubudar Ali
[email protected]I love the combination of flavors in this recipe. The chicken is juicy and flavorful, and the sun-dried tomatoes and goat cheese add a nice touch of tanginess.
Janarthan Jana
[email protected]These grilled chicken sandwiches were a hit at my last BBQ! The sun-dried tomatoes and goat cheese added a delicious tangy flavor. Will definitely be making these again.